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ABOUT PASTURE AND PEARL

New Sanibel restaurant Pasture & Pearl wrapped up its first Winter season as a success. Elaine & Chris Jego opened their sustainably-focused, farm-to-table restaurant in December 2016, bringing a bit of Europe, Asia and the Caribbean to the Sanibel community as well as seasonal visitors from up north. The couple appreciated positive feedback from guests, both in person and online: “A much-needed upscale addition to the Sanibel dining scene... a delightfully spare, uncluttered space, white tablecloths, an ambitious and tantalizing menu, and a kitchen that delivers on it.” -Keith M. “Pasture & Pearl hit all the right notes. Accommodated the kiddos, yet made the meal memorable for the adults. The entire meal was top notch.” -Annette K. “The BEST restaurant on Sanibel...This place takes it up a notch and everything was outstanding. The wine list is fantastic yet reasonably priced and the food was amazing.” -Jason L.