12.5 Lb Turkey Cooking Time

A 12.5 pound turkey will take about 3 hours to cook in a conventional oven at 325 degrees Fahrenheit. The bird should be stuffed and/or trussed before cooking. If the turkey is not stuffed, then the cook time will be reduced by about 30 minutes. The turkey should be basted every 30 minutes or so, and a meat thermometer should be used to ensure that the bird is cooked to a safe internal temperature of 165 degrees Fahrenheit.

How long does it take to cook a 12.5 lb stuffed turkey?

How long does it take to cook a 12.5 lb stuffed turkey?

That depends on the recipe you’re using and the cooking method you choose. In general, it takes about 3-4 hours to cook a stuffed turkey at 325 degrees Fahrenheit.

You’ll want to start by thawing your turkey if it’s frozen. The best way to do this is to let it thaw in the refrigerator for about three days. You can also thaw it in cold water, but this will take longer.

Once your turkey is thawed, you’ll need to preheat your oven to 325 degrees Fahrenheit. Then, you can prepare the stuffing.

If you’re using a packaged stuffing mix, follow the instructions on the package. If you’re making your own stuffing, make sure the ingredients are thoroughly cooled before you mix them together.

Stuff the turkey cavity with the stuffing, and sew up the opening. You can also use skewers or toothpicks to hold the stuffing in place.

Brush the turkey with melted butter or olive oil, and then place it in a roasting pan.

Roast the turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.

allow the turkey to rest for about 20 minutes before slicing and serving.

Is it better to cook a turkey at 325 or 350?

Cooking a turkey at 325 degrees Fahrenheit is the best way to ensure that the bird is cooked through and doesn’t have any dry spots, while cooking it at 350 degrees Fahrenheit will lead to a slightly more well-done turkey.

If you’re looking for a turkey that is slightly pink in the center, then cooking it at 350 degrees Fahrenheit is the way to go. However, if you’re looking for a turkey that is cooked through with no pink meat, then cooking it at 325 degrees Fahrenheit is the way to go.

Whichever temperature you choose, be sure to cook the turkey for the correct amount of time. A turkey that is 10 pounds or less should be cooked for 3-4 hours at 325 degrees Fahrenheit, or 2-2.5 hours at 350 degrees Fahrenheit. A turkey that is larger than 10 pounds should be cooked for 4-5 hours at 325 degrees Fahrenheit, or 2.5-3 hours at 350 degrees Fahrenheit.

How long does it take to cook a 12.6 lb turkey?

This is a question that many people have around Thanksgiving time. How long does it take to cook a 12.6 lb turkey? Well, it depends on the method that you are using.

If you are using an oven, it will take around 3 hours to cook the turkey. If you are using a slow cooker, it will take around 8 hours to cook the turkey. If you are using a pressure cooker, it will take around 40 minutes to cook the turkey.

How long does a 12-pound turkey take at 325?

A 12-pound turkey will take approximately 3.5 hours to cook at a temperature of 325 degrees Fahrenheit. The cooking time will vary depending on the size and shape of the turkey, as well as the oven temperature and the type of stuffing or filling used.

To ensure that the turkey is cooked through, it is recommended to use a meat thermometer to check the internal temperature of the bird. The meat should be cooked to an internal temperature of 165 degrees Fahrenheit.

If the turkey is not cooked through after 3.5 hours, it can be cooked for a little longer until the internal temperature reaches 165 degrees. However, it is important not to overcook the turkey, as it can become dry and tough.

Should I cover my turkey with foil?

When you’re cooking a turkey, one of the questions you might ask is whether or not you should cover it with foil. The answer is, it depends.

If you’re cooking your turkey at a lower temperature, then you may want to cover it with foil to help keep it moist. However, if you’re cooking it at a higher temperature, then you may not need to cover it with foil, as the heat will help keep it moist.

Another thing to keep in mind is that if you cover your turkey with foil, it will cook more slowly. So, if you’re cooking it at a high temperature, you may end up with a turkey that is overcooked.

In the end, it’s up to you whether or not you want to cover your turkey with foil. Just keep in mind the pros and cons of doing so.

Do you cover a turkey while cooking?

Do you cover a turkey while cooking? This is a question that is often asked during the holidays. The answer is, it depends.

If you are cooking a turkey in an oven, you do not need to cover it. If you are cooking it on the grill, you may want to cover it with foil to prevent it from burning. If you are cooking it in a smoker, you will want to cover it with foil or a smoker bag to prevent it from drying out.

No matter which cooking method you are using, it is important to baste the turkey every so often. This will help keep it moist and delicious.

Happy Thanksgiving!

Do you cook a 12 pound turkey at 325 or 350?

Cooking a Thanksgiving turkey is a tradition for many families. The size of the bird can vary, but the cooking temperature is often the same question: 325 or 350 degrees Fahrenheit?

The answer is that it depends on the size of the turkey. For a 12-pound bird, cooking at 325 degrees will result in a slightly pinker finished product, while cooking at 350 degrees will be a little more browned. Both methods are safe and will produce a juicy, delicious turkey.