17 Lb Turkey Cooking Time At 350

17 Lb Turkey Cooking Time At 350
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If you’re cooking a 17-pound turkey at 350 degrees Fahrenheit, it will likely take between four and a half and five and a half hours to cook fully. You’ll want to start checking the temperature of the turkey about an hour before it’s supposed to be done; if the internal temperature is below 165 degrees Fahrenheit, it needs more cooking time. If the turkey is cooked through, you can let it rest for about half an hour before carving it.

How long does it take to cook a 17 pound turkey at 350?

How long it takes to cook a 17-pound turkey at 350 degrees Fahrenheit depends on the size of the turkey, the oven, and the cooking method. Turkey size is measured in pounds. Oven size is measured in inches. Cooking methods are either oven roasted or deep fried.

According to the Butterball website, a 17-pound turkey will take 4 to 5 hours to cook in an oven that is at least 26 inches wide. The cooking time can be shortened to 3 to 4 hours if the oven is at least 34 inches wide. The turkey can be roasted in a shallow roasting pan or in a wire rack set in a deep roasting pan.

According to the National Turkey Federation, a 17-pound turkey can be deep-fried in about 3 minutes per pound. The turkey must be submerged in cooking oil at a temperature of 350 degrees Fahrenheit. The cooking time can be shortened to 2 minutes per pound if the turkey is cooked in a fryer that has a thermostat that maintains a temperature of 350 degrees Fahrenheit.

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How long does a 17 pound turkey have to cook for?

Cooking a turkey can be a daunting task, but it doesn’t have to be. In this article, we will answer the question: how long does a 17 pound turkey have to cook for?

There are a few things to consider when figuring out how long to cook your turkey. The first is the size of the turkey. The second is the temperature of the oven. The third is the type of oven you are using.

For a 17 pound turkey, we recommend cooking it at 325 degrees for 3.5 hours, or until the internal temperature reaches 165 degrees.

If you are using a convection oven, we recommend cooking the turkey for 2.5 hours at 325 degrees.

If you are using a deep fryer, we recommend cooking the turkey for 3.5 minutes at 375 degrees.

No matter what cooking method you choose, always make sure to test the internal temperature of the turkey with a meat thermometer to ensure that it is cooked through.

Enjoy your delicious Thanksgiving turkey!

How long does it take to cook a 17 lb turkey unstuffed?

The average cook time for a 17 lb turkey is 3 hours and 15 minutes, unstuffed. The cook time will vary depending on the oven temperature and the size of the bird.

How long does it take to cook a 17 pound turkey at 325 degrees?

Cooking a turkey is a popular Thanksgiving tradition. The National Turkey Federation (NTF) recommends cooking a turkey at 325 degrees Fahrenheit. How long it takes to cook a turkey at this temperature will vary depending on the weight of the bird.

The NTF notes that a 17-pound turkey will take approximately 4 hours and 15 minutes to cook fully at 325 degrees Fahrenheit. If the turkey is stuffed, add an additional 45 minutes to the cooking time.

Cooking a turkey at a lower temperature, such as 275 degrees Fahrenheit, will result in a longer cook time. The NTF recommends cooking a 17-pound turkey at 275 degrees Fahrenheit for 5 hours and 45 minutes.

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It is important to use a food thermometer to ensure that the turkey is cooked to a safe internal temperature. The NTF recommends cooking the turkey to an internal temperature of 165 degrees Fahrenheit.

Is it better to cook a turkey at 325 or 350?

Is it better to cook a turkey at 325 or 350 degrees Fahrenheit?

While there are many variables that can affect the cooking time of a turkey, such as the weight of the bird, the type of oven, and the altitude, in general, 325 degrees Fahrenheit is the recommended temperature for cooking a turkey.

At this temperature, the turkey will cook slowly and evenly, resulting in a moist and tender bird. Higher temperatures, such as 350 degrees Fahrenheit, can cause the turkey to overcook and become dry.

If you are cooking a turkey for the first time, it is best to start by following the recipe or cooking instructions that came with the bird. Once you have cooked a turkey at 325 degrees Fahrenheit, you can experiment with higher temperatures to see if you prefer a more crispy or browned skin.

Should I cover my turkey with foil while cooking?

When cooking a turkey, there are a few different things you can do to ensure that it turns out perfectly every time. One of these is to cover the turkey with foil while it is cooking. But is this really necessary?

The truth is, there is no one right answer to this question. Some people swear by covering their turkey with foil, while others find that it makes no difference whatsoever. Ultimately, it is up to you to decide what you think is best.

There are a few things to consider when making your decision. For starters, you need to think about the temperature of your oven. If your oven is not very hot, covering the turkey with foil may help it cook more evenly. On the other hand, if your oven is very hot, covering the turkey with foil may help to prevent it from burning.

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Another thing to keep in mind is the size of your turkey. If your turkey is very large, covering it with foil may help to keep it from drying out. Conversely, if your turkey is small, covering it with foil may not be necessary.

Ultimately, the best way to know whether or not to cover your turkey with foil is to experiment a little bit. Try cooking your turkey both with and without foil, and see which method produces the best results.

Should I cover my turkey with aluminum foil?

A big question around Thanksgiving is whether to cover the turkey with aluminum foil. Some people say it keeps the bird moist, while others say it makes the skin crispy. So, what’s the verdict?

The general consensus is that it’s better not to cover the turkey with foil. The main reason is that the foil traps in moisture, which can cause the turkey to become soggy. Additionally, the foil can prevent the skin from becoming crispy.

If you’re still not convinced and want to cover your turkey with foil, there are a few things to keep in mind. First, make sure to remove the foil for the last 30 minutes of cooking so the skin can crisp up. Additionally, be sure to baste the turkey every so often so it doesn’t become soggy.

At the end of the day, it’s up to you whether to cover your turkey with foil or not. If you do decide to use foil, just be sure to take the necessary precautions to ensure a crispy, moist bird.

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