Butterball Frozen Turkey Breast Cooking Instructions


Butterball Frozen Turkey Breast Cooking Instructions

The Butterball frozen turkey breast is a pre-cooked bird that is ideal for those who don’t have a lot of time to spend in the kitchen. The cooking instructions are simple and straightforward, making it easy to follow.

The first step is to remove the turkey breast from the packaging and discard the wrapping and any inserts. Place the breast on a cutting board and use a sharp knife to cut the turkey into 1-inch slices.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced turkey to the skillet and cook for 3-4 minutes per side, or until golden brown.

Once the turkey is cooked through, remove from the skillet and serve immediately. Enjoy!

How long do you cook a Butterball boneless turkey breast in the oven?

Butterball has a number of boneless turkey breasts that come pre-seasoned with herbs and spices. These are a convenient option if you want to cook a turkey without dealing with the bones. The cooking time for a boneless turkey breast will vary depending on the size of the bird, but a general guideline is that it will take around two hours to cook at 325 degrees Fahrenheit.

When you’re ready to cook your Butterball boneless turkey breast, first make sure that the oven is preheated to the correct temperature. Then, rinse the bird under cold water and pat it dry with a paper towel. Place the breast in a roasting pan or baking dish, and brush or rub it with melted butter, olive oil, or cooking spray. If you’re using a stuffing, put it in the cavity of the bird.

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Then, roast the turkey for about two hours, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees Fahrenheit. Let the turkey rest for about 10 minutes before slicing and serving.

How long does it take to cook a Butterball turkey breast?

Butterball turkey breast can take anywhere from one to four hours to cook, depending on the size of the bird. It is important to use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165 degrees Fahrenheit.

How do you cook a frozen Butterball turkey in the oven?

How to Cook a Frozen Butterball Turkey in the Oven

This guide will show you how to cook a frozen Butterball turkey in the oven.


1 frozen Butterball turkey

1 can of turkey broth

1 stick of butter

1 onion

1 lemon

1 rosemary sprig

1 sage sprig


1. Preheat oven to 325 degrees F.

2. Remove packaging from the frozen Butterball turkey.

3. Place the turkey in a roasting pan.

4. Add the can of turkey broth.

5. Cut the butter into small pieces and add to the roasting pan.

6. Peel and chop the onion and add to the roasting pan.

7. Cut the lemon in half and squeeze the juice over the turkey.

8. Add the rosemary sprig and sage sprig.

9. Cover the roasting pan with aluminum foil.

10. Roast the turkey in the oven for 3 hours.

11. Uncover the roasting pan and roast for an additional 30 minutes.

12. Remove the turkey from the oven and allow to rest for 10 minutes.

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13. Carve the turkey and serve.

Can you cook a turkey breast from frozen?

Yes, you can cook a turkey breast from frozen. The best way to cook a turkey breast from frozen is to bake it in the oven at a temperature of between 325 and 350 degrees Fahrenheit for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Do you cover a Butterball turkey breast in the oven?

Do you cover a Butterball turkey breast in the oven?

The answer to this question is yes, you can cover a Butterball turkey breast in the oven. Doing so will help to keep the breast moist and ensure that it cooks evenly. You can cover a Butterball turkey breast in the oven by using aluminum foil, parchment paper, or a baking bag.

How do you cook a frozen boneless turkey breast?

Cooking a frozen boneless turkey breast can be a bit tricky, but with a little know-how, it can be done quite easily. Here is a step-by-step guide on how to cook a frozen boneless turkey breast.

First, preheat your oven to 350 degrees Fahrenheit.

Then, place the frozen boneless turkey breast on a baking sheet.

Bake the turkey breast for about 45 minutes, or until it is cooked through.

Once the turkey is cooked through, you can slice it and serve it with your favorite sides.


How do you keep a Butterball turkey breast moist?

A Butterball turkey breast is a great option for a small Thanksgiving gathering, or any other time you want a delicious, moist turkey without a lot of work. But if you’re not careful, it can be easy to let your bird dry out. Here are a few tips for keeping your Butterball turkey breast moist:

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1. Start with a fresh bird. If your turkey has been sitting in the fridge for a few days, it’s more likely to dry out.

2. Thaw your bird properly. If you just take it out of the fridge and put it in the oven, it will cook unevenly and could end up dry.

3. Don’t overcook it. A Butterball turkey breast is typically done in about 2-3 hours, but you should always check the temperature with a meat thermometer to be sure.

4. Make sure your oven is properly calibrated. If your oven is running too hot or too cold, your turkey will be overcooked or undercooked.

5. Use a roasting pan with a rack. This will help the turkey cook more evenly and keep the bottom from getting too soggy.

6. Brine your turkey. Brining is a process of soaking the bird in a salt water solution before cooking. It helps to keep the meat moist and flavorful.

7. Keep the stuffing out of the bird. The stuffing will absorb the juices from the turkey, making it dryer.

8. Use a basting sauce. There are many different basting sauces available, or you can make your own. Basting the turkey with a sauce will help keep it moist.

9. Let it rest. After the turkey is done cooking, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and will result in a moister bird.

With these tips, you should be able to have a delicious, moist Butterball turkey breast every time.

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