Butterball Turkey Cook Time

Butterball Turkey Cook Time
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Butterball turkey is a brand of turkey that is known for its taste and juiciness. It is a popular choice for Thanksgiving dinner. The Butterball website has a lot of information about how to cook a turkey, including cook time.

The recommended cook time for a Butterball turkey is 11-12 minutes per pound. This means that a 12-pound turkey should be cooked for 132-144 minutes, or 2-2.5 hours.

However, it is important to note that the cook time will vary depending on the size of the turkey, the temperature of the oven, and the type of oven. For best results, it is recommended to use a meat thermometer to check the turkey’s temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

If the turkey is not done after the recommended cook time, it can be cooked for a few more minutes. However, be careful not to overcook the turkey, as it will become dry and tough.

The Butterball website also has a lot of recipes and tips for cooking a turkey. For example, it recommends brining the turkey before cooking it. Brining is a process of soaking the turkey in a salt water solution before cooking. This helps to keep the turkey juicy and moist.

The Butterball website also has a section on how to thaw a turkey. A frozen turkey should be thawed in the refrigerator for several days, or in cold water for a few hours.

Thanksgiving is a popular time to cook a turkey, but the Butterball website has information and recipes for cooking a turkey year-round.

How long do you cook a Butterball turkey per pound?

Cooking a Butterball turkey is a Thanksgiving tradition for many families. The question of how long to cook a Butterball turkey per pound is a common one. The answer depends on a few factors, including the size of the turkey, the temperature of the oven, and the type of cooking method used.

In general, a Butterball turkey should be cooked for about 18 minutes per pound at a temperature of 325 degrees Fahrenheit. However, it is always a good idea to check the packaging or the Butterball website for specific cooking instructions.

One important thing to remember is that the cooking time will vary depending on whether the turkey is stuffed or not. If the turkey is stuffed, add an additional 30 minutes to the cooking time.

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It is also important to make sure that the turkey is cooked all the way through before serving. A meat thermometer can be used to check the internal temperature of the turkey. The turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.

With a little planning, cooking a Butterball turkey for Thanksgiving can be a breeze. Follow these tips and everyone will be asking for your recipe!

Do you cook a Butterball turkey at 325 or 350?

There is some debate over at what temperature you should cook your Butterball turkey. Some people say to cook it at 325 degrees, while others say to cook it at 350 degrees. So, which is the right temperature to use?

Well, the truth is that both temperatures are correct. The Butterball company recommends cooking your turkey at 325 degrees, but many people find that the turkey can be a bit dry at that temperature. 350 degrees is a bit higher, but it results in a moister turkey.

So, it really depends on what you are looking for. If you want a slightly drier turkey, then cook it at 325 degrees. If you want a moister turkey, then cook it at 350 degrees.

How long does it take to cook a Butterball turkey?

How long does it take to cook a Butterball turkey?

That depends on the size of the bird. A turkey that’s 12 to 14 pounds will take about 3 to 4 hours to cook. A turkey that’s 14 to 18 pounds will take about 4 to 5 hours to cook. And a turkey that’s 18 to 20 pounds will take about 5 to 6 hours to cook.

How long do you cook a 17 pound Butterball turkey?

Butterball is a popular turkey brand, and their turkeys typically weigh in at around 17 pounds. Because of their size, cooking a Butterball turkey for the recommended time could lead to dried out, overcooked meat. Luckily, there are a few things you can do to ensure your Butterball turkey turns out moist and delicious.

The best way to cook a Butterball turkey is to first preheat your oven to 325 degrees Fahrenheit. Then, rinse your turkey and pat it dry with a paper towel. Next, season the turkey inside and out with salt, pepper, and your favorite herbs. Finally, place the turkey in a roasting pan and cook it for 2 to 2.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

If you have a particularly large turkey, it might take a little longer to cook. In that case, increase the cooking time by about 30 minutes. Make sure to test the internal temperature of the turkey with a meat thermometer to ensure that it is fully cooked.

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If you’re not sure how to cook a turkey, or you just want a little help, Butterball offers several helpful cooking guides on their website. With a little preparation and a few simple tips, you can make the perfect Thanksgiving turkey with ease.

Should I cover my turkey with foil while cooking?

When it comes to cooking a turkey, there are many different tips and tricks that people use in order to ensure that the bird is cooked perfectly. One question that often comes up is whether or not to cover the turkey with foil while it is cooking.

There are pros and cons to both sides of this argument. If you cover the turkey with foil, it will cook more slowly and will not get as browned as it would if you left it uncovered. However, if you do not cover the turkey, the skin may end up getting too brown or even burnt.

In the end, it is up to you whether or not to cover your turkey with foil. If you are afraid that the skin may burn, then it is a good idea to cover it. However, if you would like the skin to get crispy and browned, then you should leave it uncovered.

Should I cover my Butterball turkey?

When it comes to cooking a turkey, there are a lot of different methods and tips that people swear by. One question that often comes up is whether or not to cover the turkey while it is cooking. Some people say that it is necessary to cover the bird in order to ensure that it cooks evenly and that the skin does not dry out. Others say that it is not necessary to cover the turkey and that it will cook just fine without doing so. So, which is the right answer – should you cover your Butterball turkey while it is cooking?

The truth is that there is no one definitive answer to this question. Some people find that covering the turkey helps to ensure even cooking and prevents the skin from drying out. Others find that the turkey cooks just fine without being covered. Ultimately, it is up to you to decide whether or not to cover your turkey while it is cooking.

If you are unsure about whether or not to cover your turkey, it is a good idea to try cooking it both ways – with and without a cover. This will allow you to see for yourself which method produces better results.

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If you do decide to cover your turkey while it is cooking, there are a few things to keep in mind. First, be sure to use a lid or foil that is large enough to cover the entire turkey. If the cover is too small, it will not be effective in keeping the heat and moisture in. Second, make sure that the cover is tight-fitting so that the heat and moisture cannot escape. Finally, be sure to check the cover regularly to make sure that it is not burning or becoming too hot.

If you choose not to cover your turkey while it is cooking, there are a few things you can do to help ensure even cooking and prevent the skin from drying out. First, make sure that the turkey is placed in a roasting pan that is large enough to accommodate it. This will help to ensure that the heat and moisture can circulate evenly around the bird. Second, be sure to baste the turkey regularly. This will help keep the skin moist and prevent it from drying out. Finally, you can tent the turkey with foil for the last hour of cooking. This will help to keep the heat and moisture in, which will help to keep the skin from drying out.

In the end, the best way to know whether or not to cover your turkey while it is cooking is to experiment and see what works best for you. Try cooking it both ways and see which method produces better results.

How long does a 14 lb turkey take to cook at 325?

When it comes to cooking a turkey, there are many things to consider. How big is the turkey? How much does it weigh? What is the cooking temperature? How long will it take to cook?

All of these factors will determine how long it will take to cook your turkey. For a 14-pound turkey, the cooking time will be around 3 hours and 45 minutes at 325 degrees Fahrenheit.

It is important to note that turkeys can vary in size, so your cooking time may be different. Always use a meat thermometer to make sure your turkey is cooked through. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

With a little planning, you can have a delicious Thanksgiving turkey that everyone will love!

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