Cooking Fresh Green Beans Country Style


Green beans are a popular vegetable that can be cooked many different ways. One popular way to cook them is country style. Country style cooking involves cooking the vegetables with bacon or ham. This gives the vegetables a smoky flavor that is delicious.

To cook fresh green beans country style, start by heating a skillet over medium heat. Add the bacon or ham to the skillet and cook until crisp. Remove the bacon or ham from the skillet and set aside.

Add the green beans to the skillet and cook until tender, stirring occasionally. Once the green beans are cooked, return the bacon or ham to the skillet and stir until heated through. Serve immediately.

green beans, bacon, ham, skillet, cooking, country style

How long does it take green beans to cook?

How long does it take green beans to cook?

This will depend on the method you are using to cook the green beans. If you are boiling them, it will take around 10 minutes. If you are microwaving them, it will take around 4 minutes. If you are roasting them, it will take around 20 minutes.

What can I add to green beans for flavor?

Green beans are a versatile vegetable that can be enjoyed in a variety of ways. While they are delicious when enjoyed plain, you can also add flavor to green beans by using various seasonings and spices.

One way to add flavor to green beans is to sauté them in a bit of olive oil or butter. You can then season them with salt, pepper, garlic powder, or any other desired seasonings.

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Another way to add flavor to green beans is to roast them. To do this, preheat your oven to 400 degrees F. Spread green beans out on a baking sheet and drizzle with olive oil or melted butter. Season with salt, pepper, and any desired spices. Bake for 20-25 minutes, or until the beans are slightly crispy.

You can also add flavorful toppings to green beans. For example, you could top them with crumbled bacon, shredded cheese, or chopped nuts.

There are many different ways to add flavor to green beans, so be sure to experiment and find what works best for you. With a little creativity, you can turn this simple vegetable into a tasty and flavorful dish.

How long do you boil fresh green beans out of the garden?

When you’re harvesting fresh green beans from your garden, you may be wondering how long to boil them so they’re perfectly cooked. The answer depends on the size and freshness of the beans.

For small, fresh green beans, boiling for about three minutes will do the trick. Larger or older beans may need up to six or seven minutes of boiling.

Be sure to test a few beans for doneness to make sure they’re cooked through. You don’t want to overcook them, or they’ll turn to mush.

Enjoy your fresh green beans with a bit of butter or salt and pepper for the perfect summer side dish!

How do you make Paula Deen’s fresh green beans?


1/2 pound bacon, diced

1/2 cup diced onion

1/2 cup diced red pepper

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1 (14.5 ounce) can diced tomatoes, undrained

1 (10 ounce) package frozen cut green beans

1/4 cup chopped fresh parsley


1. Cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon to a paper towel-lined plate.

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2. Add onion, red pepper, garlic powder, black pepper, salt, and cayenne pepper to the bacon fat; cook until vegetables are tender, about 5 minutes.

3. Add tomatoes and green beans to the skillet; cook until green beans are heated through, about 5 minutes.

4. Stir in bacon and parsley.

What seasoning is good for green beans?

When it comes to green beans, there are many different ways to season them. Some people like to keep it simple with just salt and pepper, while others like to add more flavorful ingredients like garlic, onion, or even bacon.

If you’re looking for something a little different, here are a few different seasoning ideas that you can try:

-Lemon juice and zest: This is a great option if you want something that’s a little tart and citrusy.

-Balsamic vinegar: A touch of balsamic vinegar can add a delicious richness to green beans.

-Honey: A touch of honey can add a sweetness that goes well with the earthy flavor of green beans.

-Parmesan cheese: Parmesan cheese is a classic ingredient that goes well with many different types of vegetables.

-Sesame oil: Sesame oil can add a delicious depth of flavor to green beans.

-Cayenne pepper: If you’re looking for a spicy kick, cayenne pepper is a great option.

-Herbs: Fresh herbs like thyme, rosemary, and parsley can add a ton of flavor to green beans.

How do you keep green beans bright green when cooking?

One of the easiest ways to ruin a dish is to have it turn out looking unappetizing. This is especially true when it comes to green vegetables. One way to avoid this is to learn how to keep green beans bright green when cooking.

There are a few different methods you can use to achieve this. One is to blanch the beans in boiling water for a minute before transferring them to ice water. This will help to keep them bright green. Another option is to steam the beans for a few minutes until they are just cooked through.

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If you are going to cook the beans in a sauce or with other ingredients, you can also add a little lemon juice or vinegar to the pan. This will help to keep them looking bright green. Be sure to use a light hand, though, or you will end up with a sour-tasting dish.

If all else fails, you can also just use frozen green beans. They will not be quite as fresh-tasting as the fresh beans, but they will still be better than having them turn a dull green color.

With a little bit of practice, you will be able to keep your green beans looking their best. This will make your dishes look more appetizing and will help them to taste better, too.

What seasoning is good on green beans?

What seasoning is good on green beans?

There are many different seasonings that can be used on green beans, depending on your preference. Some popular options include salt, pepper, butter, garlic, and Parmesan cheese.

Salt is a classic seasoning for green beans. It can help to bring out the flavor of the beans, and it also helps to balance out the sweetness of the vegetable. Pepper is another popular option, and it can add a bit of spice to the dish.

Butter is a delicious way to add flavor to green beans. It can help to enhance the natural sweetness of the vegetable, and it also makes the beans more creamy. Garlic is a great option if you want to add some extra flavor to your dish. And Parmesan cheese is a classic choice that can add a bit of richness to the beans.

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