Cooking Time For 21 Pound Turkey

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Thanksgiving is a time for family, friends, and of course, food. For most people, the centerpiece of the Thanksgiving feast is the turkey. This year, if you’re planning to cook a turkey that weighs 21 pounds or more, you’ll need to plan ahead so that your bird cooks evenly and stays juicy.

The USDA recommends cooking a turkey that weighs 21 pounds or more for four to five hours at 325 degrees Fahrenheit. If your turkey is stuffed, add an extra hour to the cooking time. Be sure to test the turkey for doneness with a meat thermometer; the turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

If you’re not sure how to cook a turkey that weighs 21 pounds or more, don’t worry. The USDA has a number of helpful tips for ensuring that your Thanksgiving feast is a success. For instance, you can truss the turkey to help it cook evenly, and you can baste it with melted butter or margarine to keep it moist.

If you’re not sure whether your turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

If you’re looking for a delicious and easy-to-follow recipe for a turkey that weighs 21 pounds or more, the USDA has a number of great options on its website. Just be sure to plan ahead so that your bird cooks evenly and stays juicy. Happy Thanksgiving!

Is it better to cook a turkey at 325 or 350?

Cooking a turkey can be a daunting task, but knowing the right temperature to cook it at can make all the difference. Some people say that cooking a turkey at 325 degrees is the best way to go, while others say that cooking it at 350 degrees is the better option. So, which is the right temperature to cook a turkey at?

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Well, the truth is that there isn’t really one right answer to this question. In some cases, cooking a turkey at 325 degrees may be better, while in other cases, cooking it at 350 degrees may be better. The important thing is to experiment with different temperatures to see which produces the best results for you.

That being said, there are some general guidelines that you can follow. If you’re cooking a turkey that is less than 12 pounds, cooking it at 325 degrees is generally recommended. If you’re cooking a turkey that is 12 pounds or more, cooking it at 350 degrees is generally recommended.

However, it’s important to keep in mind that these are just general guidelines, and that you may need to adjust the temperature depending on the specific turkey that you are cooking. So, be sure to experiment a little to find the temperature that produces the best results for you.

How long do you cook a Butterball 21 pound turkey?

A Butterball 21 pound turkey will require a cooking time of four to five hours. The turkey can be cooked in an oven or a slow cooker.

How long do you cook a 21 pound turkey stuffed?

How long do you cook a 21 pound turkey stuffed?

Cooking a 21 pound turkey stuffed can be a bit of a challenge, but it’s definitely doable. The general rule of thumb is that you should cook the bird for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

However, it’s important to keep in mind that cooking times can vary depending on the oven, so it’s always a good idea to check the temperature of the turkey periodically to make sure it’s cooked through.

If you’re not sure how to cook a turkey, there are plenty of online resources that can help. Just be sure to consult the cooking instructions carefully, so that you don’t end up overcooking or undercooking your bird.

With a little bit of preparation and a lot of patience, you can definitely cook a 21 pound turkey stuffed to perfection!

How long does it take to cook a 20lb turkey at 350 degrees?

Cooking a 20-pound turkey at 350 degrees Fahrenheit should take approximately four hours and 15 minutes, give or take a half hour. It is important to ensure the turkey is completely thawed before cooking, and to allow at least 45 minutes of cooking time per pound.

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The best way to ensure your turkey is cooked through is to use a food thermometer to measure the internal temperature. The turkey is done when the thermometer reads 165 degrees Fahrenheit.

If you are pressed for time, you can cook the turkey at a higher temperature, but you will need to reduce the cooking time accordingly. For a turkey that is cooked at 400 degrees Fahrenheit, the cooking time should be reduced to approximately two hours and 45 minutes.

How do I keep my turkey moist?

If you’re like most people, the thought of dry, overcooked turkey is enough to put you off of Thanksgiving altogether. Luckily, there are a few simple tricks you can use to ensure your turkey remains moist and delicious.

One of the most important things to remember is not to overcook your turkey. A good rule of thumb is to roast it at 325 degrees Fahrenheit for around 13 minutes per pound. If you have a meat thermometer, make sure the turkey reaches an internal temperature of 165 degrees Fahrenheit before removing it from the oven.

Another key to keeping your turkey moist is to brine it. Brining is a process that involves soaking the bird in a salty solution for several hours before cooking. This helps to keep the meat juicy and flavorful.

If you don’t have time to brine your turkey, you can also roast it with a pan of water in the bottom of the oven. This will help to keep the meat moist and prevent it from drying out.

Finally, be sure to not overstuff your turkey. This will cause the meat to cook unevenly and may lead to dry, overcooked sections.

With these tips in mind, you’re sure to have a moist and delicious Thanksgiving turkey!

Should I cover my turkey with aluminum foil?

When it comes to cooking a turkey, there are many different methods and techniques that you can use. One of the most common questions that people have is whether or not they should cover their turkey with aluminum foil. In this article, we will discuss the pros and cons of using aluminum foil and help you decide whether or not it is the best option for you.

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The main benefit of using aluminum foil is that it helps to prevent the turkey from drying out. It also prevents the skin from becoming too brown or burnt. Additionally, if you are cooking a turkey that is stuffed, using aluminum foil can help to keep the stuffing inside the bird.

However, there are also some drawbacks to using aluminum foil. First of all, it can be difficult to get the foil to stay in place, which can lead to it slipping off the turkey. Additionally, the aluminum foil can interfere with the cooking process, causing the turkey to cook unevenly.

Ultimately, the decision of whether or not to use aluminum foil is up to you. If you are worried about the turkey drying out, then using foil may be a good option. However, if you are looking for a crispy skin, then you may want to skip the foil.

Should I cover my turkey with foil while cooking?

Should you cover your turkey with foil while cooking? The answer is a resounding “it depends.”

There are a few things to consider when making this decision. The first is the size of your turkey. If your turkey is too large to fit comfortably in your oven, then you’ll need to cover it with foil to prevent the top from burning.

Another consideration is how much time is left on the timer. If there’s less than 30 minutes left, you don’t need to cover the turkey. The heat from the oven will be enough to cook it through. However, if there’s more than 30 minutes left, you’ll need to cover it with foil to prevent it from overcooking.

Ultimately, the decision to cover your turkey with foil or not is up to you. If you’re not sure whether or not to do it, it’s best to err on the side of caution and cover it. This will help ensure that your turkey is cooked through and doesn’t burn.

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