Cooking Turkey On Green Egg

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Cooking a turkey on a Green Egg can be a fun and easy experience. Here are a few tips to help you have a successful turkey cookout.

The first thing you need to do is figure out how big of a turkey you will need. For a 12-pound turkey, you will need a Green Egg that is at least 24 inches in diameter. If you are cooking a larger turkey, you will need a larger egg.

Next, you will need to prep your Green Egg. Start by heating the egg to 350 degrees. Once the egg is hot, add a few chunks of wood to the fire to create smoke.

Then, place the turkey on the egg, breast-side down. Make sure to tuck the wings under the turkey to keep them from burning.

Cook the turkey for four hours, or until the internal temperature reaches 165 degrees.

Once the turkey is cooked, let it rest for 10 minutes before carving.

Enjoy your delicious Thanksgiving feast!

How long does it take to smoke a turkey on a Big Green Egg?

Smoking a turkey on a Big Green Egg takes around four to five hours. Make sure the turkey is completely thawed before smoking, and season it with your favorite spices.

Start by lighting the charcoal in the Big Green Egg and letting it heat up for about 30 minutes. Then, place the turkey on the grill, breast-side up, and close the lid. Smoke the turkey for four to five hours, or until it’s cooked through.

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Make sure to keep an eye on the temperature inside the Egg, and adjust the airflow as needed. You may also want to baste the turkey with a little bit of melted butter or olive oil during the smoking process.

When the turkey is cooked through, remove it from the grill and allow it to rest for 10 to 15 minutes. Serve with your favorite side dishes and enjoy!

How long to cook a turkey on the Big Green Egg at 325?

How long to cook a turkey on the Big Green Egg at 325?

This is a question that a lot of people have around Thanksgiving. The answer, however, is not a simple one. The amount of time that it takes to cook a turkey on the Big Green Egg at 325 degrees will depend on a few different factors, including the size of the bird, the temperature of the egg when it is first put in, and the humidity inside the egg.

Generally speaking, a 10 to 12 pound turkey will take around four hours to cook on the Big Green Egg at 325 degrees. However, it is always best to check the internal temperature of the bird with a meat thermometer to make sure that it is cooked all the way through.

The Big Green Egg is a great way to cook a turkey, because it maintains a consistent temperature and produces moist and juicy meat. So if you are looking for a delicious and easy way to cook your turkey this Thanksgiving, the Big Green Egg is definitely the way to go.

How big of a turkey will fit on a large Big Green Egg?

A large Big Green Egg can accommodate a turkey that is up to 18 pounds in weight. If you are cooking a turkey that is larger than 18 pounds, you will need to use a second large Big Green Egg, or an XL Big Green Egg.

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How do you cook a turkey on a Big Green Egg video?

This video recipe will show you how to cook a juicy and delicious turkey on a Big Green Egg.

You will need:

– A whole turkey

– Salt

– Pepper

– Olive oil

– Herbs (optional)

1. Preheat your Big Green Egg to 350 degrees Fahrenheit.

2. Rinse the turkey and pat it dry with paper towels. Season the inside and outside of the turkey with salt and pepper.

3. Heat olive oil in a small skillet over medium heat. Add herbs (if using) and sauté for a minute.

4. Place the turkey on the Big Green Egg and brush with the herb oil.

5. Close the lid and cook for 2.5 hours, or until a meat thermometer inserted into the thigh reads 165 degrees Fahrenheit.

6. Let the turkey rest for 10 minutes before carving.

How long does it take to smoke a 15lb turkey?

Smoking a turkey is a popular way to cook a Thanksgiving turkey. There are many ways to smoke a turkey, but one of the most popular is to cook it in a smoker that uses wood chips for heat and smoke.

The time it takes to smoke a turkey will vary depending on the size of the turkey, the type of smoker, and the temperature of the smoker. A general guideline is that it will take about four hours to smoke a 10-12 pound turkey, and about six hours to smoke a 15-pound turkey.

However, it is important to always check the temperature of the turkey to make sure it is cooked through. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

How long do I smoke a 20 pound turkey?

Smoking a 20-pound turkey will take about six hours, give or take. There are a few things to consider when determining how long to smoke a turkey, such as the size of the bird, the temperature of the smoker, and the type of wood chips used.

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In general, you’ll want to smoke a turkey at a temperature of 225-250 degrees Fahrenheit. If you’re using a charcoal smoker, you’ll want to add about 12-14 ounces of charcoal every hour. If you’re using a gas smoker, you’ll want to keep the smoker at a steady temperature and add wood chips every hour or so.

The type of wood chips you use will also affect the smoking time. Hickory and mesquite chips will impart a strong smoke flavor, while apple and cherry chips will add a more subtle flavor.

In general, a 20-pound turkey will take about six hours to smoke. Start checking the temperature of the turkey after four hours, and if it’s done, remove it from the smoker. If it’s not done yet, continue smoking it for another two hours.

Do you cook a turkey at 325 or 350?

When you’re cooking a turkey, do you cook it at 325 degrees Fahrenheit or 350 degrees Fahrenheit? The answer to this question is not as straightforward as it might seem.

The general consensus is that if you’re cooking a turkey at 325 degrees Fahrenheit, it will take a bit longer to cook than if you’re cooking it at 350 degrees Fahrenheit. However, some people believe that the skin of a turkey cooked at 350 degrees Fahrenheit will be a bit too crispy.

Ultimately, the best way to determine the ideal cooking temperature for your turkey is to experiment a bit. Try cooking your turkey at both 325 degrees Fahrenheit and 350 degrees Fahrenheit and see which temperature produces the results that you prefer.

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