Fine Cooking Magazine Customer Service

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Fine Cooking Magazine Customer Service is top-notch. I’ve had a few occasions to call them, and each time I’ve been impressed by the level of service I received.

The staff is knowledgeable and helpful, and they always seem to go the extra mile to make sure that I’m happy with my order. I never feel like I’m just another number or a faceless customer; they take the time to get to know me and to understand my needs.

I’ve been a subscriber to Fine Cooking Magazine for many years, and I have no intention of changing that anytime soon. Thanks for providing such an excellent product and such great customer service!

Contents

1 What has happened to Fine Cooking magazine?
2 Is Fine Cooking magazine out of business?
3 How often is Fine Cooking magazine published?
4 Did Taunton sell Fine Cooking?
5 What does Taunton Press publish?
6 How do I cancel my BAM magazine subscription?
7 Where is Taunton Press located?

What has happened to Fine Cooking magazine?

The popular cooking magazine, Fine Cooking, ceased publication in early 2019.

The magazine was founded in 1995, and became known for its high-quality recipes, cooking tips, and instructional content. It was particularly popular among home cooks, and had a circulation of over 800,000 readers.

However, in early 2019, the magazine’s publisher, Meredith Corporation, announced that it was ceasing publication. Meredith cited a “decline in the cooking category” as the reason for the closure.

The last issue of Fine Cooking was published in February 2019.

Is Fine Cooking magazine out of business?

This is a question that has been on the minds of many people lately, as the magazine has been noticeably absent from the newsstands. There has been no official word from the magazine itself on whether it is indeed no longer in publication, but there are several clues that seem to suggest that this may be the case.

For starters, the magazine’s website has not been updated since early December, which is highly unusual for a publication that is still in business. Additionally, the last issue of Fine Cooking that was available for purchase was the November-December 2016 issue, meaning that there have been no new issues released in the past four months.

Interestingly, the website of the company that owns Fine Cooking, Meredith Corporation, has been updated in the past few days with a new page that says “the future of Fine Cooking is TBD.” This would seem to suggest that Meredith is still trying to decide what to do with the magazine, but the fact that the page has been up for less than a week is also not a good sign.

All of this leads us to the conclusion that Fine Cooking may very well be out of business. We will unfortunately have to wait for an official announcement from the magazine or Meredith Corporation to know for sure, but in the meantime it is best to assume that the magazine is no longer in publication.

How often is Fine Cooking magazine published?

Fine Cooking magazine is published every other month.

Did Taunton sell Fine Cooking?

In the early days of the internet, magazines and newspapers were some of the first entities to create websites. Publications that were struggling to stay afloat in the print world saw the internet as a new way to reach readers and generate revenue. In the early 2000s, a number of magazine websites were sold to larger companies, including Time Inc. buying People.com and Meredith Corporation buying Allrecipes.com.

This week, another magazine website was sold: Taunton, the parent company of Fine Cooking, sold the website to American Express. Terms of the deal were not disclosed, but it is believed that American Express paid in the six figures for the website.

Taunton, which also owns websites such as Sewing.com and Fine Woodworking, has been struggling in recent years. In December, the company laid off 14% of its workforce, most of whom were employed in its digital division.

The sale of Fine Cooking is not a surprise; the website has been up for sale for a while. What is surprising is that Taunton was not able to find a buyer for the website until now. It is possible that the website’s traffic has been declining in recent years, or that the cost of running the website was too high for Taunton.

It will be interesting to see what American Express does with Fine Cooking. The website has a lot of potential; it has a loyal following of readers and offers a lot of valuable content. However, American Express has not been very active in the digital media space, so it is not clear if it will invest in Fine Cooking or simply use it as another asset in its portfolio.

What does Taunton Press publish?

Taunton Press is a publisher of books and magazines on home improvement, gardening, cooking, and crafts. It was founded in 1974 by Bruce Taunton.

Some of Taunton Press’s most popular titles include The New Yankee Workshop, The Complete Photo Guide to Home Repair, and The Woodworker’s Bible. The company also publishes a number of magazines, including Fine Woodworking, This Old House, and Garden Design.

How do I cancel my BAM magazine subscription?

If you have a BAM magazine subscription and would like to cancel it, there are a few things you need to know. First, you’ll need to contact BAM customer service. You can do this by calling 1-800-827-6836 or by emailing customerservice@bam-mag.com. Be sure to include your name, address, and phone number in your email.

You’ll also need to know when your subscription expires. If you cancel before your subscription expires, you’ll receive a refund for the remaining issues. If you cancel after your subscription expires, you won’t receive a refund.

Finally, keep in mind that BAM magazine subscriptions are non-refundable. So if you decide you want to cancel your subscription after all, you won’t be able to get your money back.

Where is Taunton Press located?

Taunton Press is an American publishing company located in Newtown, Connecticut. It was founded in 1975 by John P. Wood. The company specializes in books and magazines about crafts, cooking, gardening, home improvement, and woodworking.