How Long To Cook A Turkey Butterball

How Long To Cook A Turkey Butterball
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Butterball turkeys are a popular choice for Thanksgiving, and for good reason – they’re juicy and flavorful. But how long do you cook a Butterball turkey?

The answer depends on the size of your bird. A 12-pound Butterball should take about three hours to cook, while an 18-pound bird will need about four and a half hours.

One way to tell if your turkey is done is to use a meat thermometer. The turkey should reach an internal temperature of 165 degrees Fahrenheit.

If you’re not sure how to cook a turkey, Butterball has a number of helpful resources, including a cooking guide and a video tutorial.

Happy Thanksgiving!

How long does it take to cook a Butterball turkey?

Butterball turkeys are one of the most popular types of turkeys on the market. They come in a variety of sizes, so it’s important to know how long to cook it for. Here is a guide on how long to cook a Butterball turkey.

The general rule of thumb is to cook a turkey for about 15 minutes per pound. However, since Butterball turkeys are pre-cooked, you will only need to cook it for about 10 minutes per pound. So, for a 12-pound turkey, you will need to cook it for about 2 hours.

If you are using a frozen turkey, you will need to add about an hour to the cooking time.

There are a few ways to cook a Butterball turkey – in the oven, on the grill, or in a slow cooker.

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To cook a turkey in the oven, first preheat it to 325 degrees Fahrenheit. Then, place the turkey in a roasting pan and cook it for 10 minutes per pound.

To cook a turkey on the grill, first preheat it to medium-high heat. Then, place the turkey on the grill and cook it for 10 minutes per pound.

To cook a turkey in a slow cooker, first cook it on high for 4 hours or on low for 8 hours.

No matter how you choose to cook your Butterball turkey, it will come out delicious!

How many minutes per pound do you cook a Butterball turkey?

Butterball turkeys are one of the most popular brands of turkeys on the market. They come in different sizes, so it’s important to know how many minutes per pound you should cook it.

The general rule of thumb is to cook a Butterball turkey for 18 minutes per pound. However, it’s always best to check the packaging or the Butterball website to be sure.

If you’re using a convection oven, you can cook the turkey for about 15 minutes per pound. If you’re using a deep fryer, you’ll need to cook it for about 3 minutes per pound.

No matter what cooking method you’re using, it’s always important to let the turkey rest for at least 20 minutes before carving. This will ensure that the meat is juicy and tender.

Do you cook a Butterball turkey at 325 or 350?

Cooking a Butterball turkey is a Thanksgiving tradition for many families. The big question is: at what temperature should you cook your Butterball turkey?

The Butterball company recommends cooking your turkey at 325 degrees Fahrenheit. However, some people argue that cooking your turkey at 350 degrees Fahrenheit produces a juicier bird.

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So, what’s the right answer?

Well, it depends on your preferences. If you want your turkey to be a little bit drier, go with 325 degrees Fahrenheit. If you want it to be juicier, go with 350 degrees Fahrenheit.

How long and at what temperature do you cook a Butterball turkey?

Butterball provides a helpful guide for cooking your Thanksgiving turkey. They recommend cooking a turkey at a temperature of 325 degrees Fahrenheit for four to six hours, or until the meat thermometer reads 165 degrees Fahrenheit. It is important to note that the size of your turkey will affect the cooking time. A 12-pound turkey will take longer to cook than an eight-pound turkey.

Should I cover my turkey with foil while cooking?

There are a few schools of thought when it comes to cooking a turkey. One is to cover the turkey with foil while cooking, and the other is to leave it uncovered. So, which one is the right way to do it?

The theory behind covering a turkey with foil while cooking is that it will help to keep the meat moist. The downside to this is that the skin will not get crispy. If you are looking for a moist and delicious turkey, then covering it with foil is the way to go.

If you are looking for a crispy skin on your turkey, then you should not cover it with foil while cooking. Leaving it uncovered will allow the skin to become crispy and golden brown.

So, should you cover your turkey with foil while cooking? It really depends on what you are looking for in a turkey. If you want a moist bird with no crispy skin, then cover it with foil. If you want a crispy skin and don’t mind a little bit of moisture, then leave it uncovered.

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Do I put water in the roaster when cooking a turkey?

Do I put water in the roaster when cooking a turkey?

The answer to this question is a little complicated. It depends on the size of your turkey and the type of roaster you are using.

If you are using a traditional roaster with a removable lid, you should not put water in the roaster. The turkey will release moisture as it cooks, and this will be sufficient to keep the turkey moist.

If you are using a non-stick roaster, you should put water in the roaster. The water will help to keep the turkey from sticking to the roaster.

Should you put water in turkey roasting pan?

When it comes to cooking a turkey, there are many different ways to go about it. Some people choose to roast their turkey without any added liquids, while others choose to add water, broth, or wine to the roasting pan. So, should you put water in your turkey roasting pan?

The answer to this question is, it depends. If you are roasting your turkey on a rack in a roasting pan, you do not need to add any liquids. However, if you are not using a rack, it is a good idea to add some water to the bottom of the pan to help prevent the turkey from sticking.

If you are using a disposable roasting pan, it is a good idea to add water to prevent the pan from burning. The water will also help to keep the turkey moist.

So, should you put water in your turkey roasting pan? It depends on how you are cooking your turkey, but in most cases, it is a good idea to add some water to the pan.

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