How To Cook A Turkey On The Grill

Cooking a turkey on the grill can be a fun and easy way to celebrate Thanksgiving or any other special occasion. If you’re not sure how to go about it, don’t worry – we’ll walk you through the process step by step.

The first thing you need to do is purchase a turkey that will fit comfortably on your grill. If your grill is small, you may need to buy a turkey that’s smaller than the usual 12-pound bird.

Next, you’ll need to thaw your turkey if it’s frozen. The safest way to do this is to thaw it in the fridge, and it will take about 24 hours per 4-5 pounds of turkey.

Once your turkey is thawed, it’s time to season it. You can use your favorite herbs and spices, or you can follow our recipe below.

Once your turkey is seasoned, it’s time to put it on the grill. If you have a charcoal grill, set the coals on one side of the grill and place the turkey on the other side. If you have a gas grill, turn one side of the grill on to medium-high heat and place the turkey on the other side.

Grill the turkey for about 45 minutes to an hour, or until it’s cooked through. Use a meat thermometer to make sure the turkey is at a safe temperature (165 degrees Fahrenheit).

Once your turkey is cooked, it’s time to carve it and serve it to your guests. Enjoy!

How long does a turkey take on the grill?

How long does it take to grill a turkey?

It depends on the size of the turkey. A 12-pound turkey will take about 3 hours to grill, while an 8-pound turkey will take about 2 hours.

How do you grill a turkey?

There are a few different ways to grill a turkey. One way is to place the turkey on a rack in a roasting pan, and then grill it over indirect heat. Another way is to place the turkey on the grill, and then cover it with foil.

What are the benefits of grilling a turkey?

Grilling a turkey is a healthy way to cook it, because it doesn’t require any added fat. It also produces a crispy skin.

How do you keep a turkey from drying out on the grill?

One of the most popular Thanksgiving Day dishes is a roasted turkey. But if your turkey is overcooked, it can become dry and tasteless. So, how do you prevent your turkey from drying out on the grill?

One way to keep your turkey from drying out is to brine it. Brining is a process where you soak the turkey in a saltwater solution for a period of time. This helps to add moisture to the turkey, and it also helps to flavor the meat.

If you don’t have time to brine your turkey, you can still help to keep it from drying out by using a marinade. A marinade is a mixture of herbs, spices, and oils that is used to flavor meat. Marinades help to keep meat moist by adding moisture to it.

You can also help to prevent your turkey from drying out by cooking it slowly. When you grill a turkey, it is best to cook it at a low temperature. This will help to prevent the meat from becoming dry.

If you follow these tips, your turkey will be moist and delicious on Thanksgiving Day.

Can you do a turkey on a gas grill?

Yes, you can do a turkey on a gas grill! It’s a great way to cook a turkey if you don’t have an oven, or if you want to cook it outside.

There are a few things you need to know before you start. First, you’ll need to get a turkey that’s the right size for your grill. You don’t want to overcrowd the grill, or the turkey will cook unevenly.

You’ll also need to make sure that your grill is clean. Any leftover debris or food will cause the turkey to taste bad.

Once your grill is clean, you can start cooking the turkey. Place it on the grill, and make sure the skin is facing down. Grill it for about two hours, or until the meat is cooked through.

Make sure you keep an eye on the turkey while it’s grilling, and adjust the heat as necessary. You don’t want the grill to be too hot, or the skin will burn.

Once the turkey is cooked, you can remove it from the grill and let it cool. Serve it with your favorite sides, and enjoy!

What temp should you grill a turkey?

When grilling a turkey, you want to make sure the bird is cooked through but not overcooked. The best temperature to grill a turkey is around 375 degrees Fahrenheit. You’ll want to start grilling the turkey at the higher temperature and then lower the heat as it cooks to make sure the bird is cooked through.

Should I cover my turkey with aluminum foil?

There are a few schools of thought on whether or not to cover your turkey with aluminum foil while it’s cooking. Some people believe that it helps the bird to cook evenly and prevents it from drying out, while others think that the foil can cause the skin to become tough.

If you’re worried about your turkey drying out, you can baste it with a mixture of butter, herbs, and citrus juice every 30 minutes or so. This will help keep it moist. If you choose to cover your turkey with foil, make sure to loosely tent it so that the heat can circulate and the skin doesn’t get too tough.

How long does it take to BBQ a 20 lb turkey?

There’s no one definitive answer to this question, as the time it takes to BBQ a 20 lb turkey will vary depending on a number of factors, including the type of BBQ grill you are using and the temperature of the grill. However, in general, you should plan on cooking a 20 lb turkey for between four and six hours, using indirect heat.

If you are using a charcoal grill, you will need to start by lighting the charcoal and letting it heat up for about 30 minutes. Then, place the turkey in the center of the grill, away from the coals, and cover it with a lid. Cook the turkey for four to six hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

If you are using a gas grill, you will need to preheat it to medium-high heat before placing the turkey on the grill. Grill the turkey for four to six hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

No matter which type of grill you are using, it is important to baste the turkey with a sauce or marinade every hour or so, in order to keep it moist.

When the turkey is finished cooking, allow it to rest for at least 20 minutes before carving it. Enjoy!

Should I put butter or oil on my turkey?

When it comes to cooking a turkey, there are many choices to make. One of the most important is whether to put butter or oil on the bird.

Butter is a classic choice for adding flavor to a turkey. It also helps to keep the meat moist. However, some people worry that it will make the bird too greasy.

Oil is a good alternative to butter. It is a healthier option and it also helps to prevent the turkey from drying out.

In the end, it is up to you which option you choose. Just be sure to follow the cooking instructions carefully.