How To Cook Collard Greens With Bacon

Collard greens are a popular southern dish, and they can be made even more delicious by cooking them with bacon. Here is a simple recipe for how to cook collard greens with bacon.

Ingredients:

1 pound bacon, diced

1 large yellow onion, diced

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chicken broth

1/2 cup white wine

1/2 cup apple cider vinegar

2 bunches of collard greens, stemmed and chopped

1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.

2. Add the onion and garlic to the bacon fat and cook until softened, about 5 minutes.

3. Stir in the smoked paprika, chili powder, cumin, salt, and black pepper and cook for 1 minute.

4. Add the chicken broth, white wine, apple cider vinegar, and bacon to the skillet and bring to a simmer.

5. Add the collard greens and cilantro and cook until the greens are wilted, about 5 minutes. Serve hot.

How long does it take for collard greens to get tender?

Collard greens are a type of vegetable that is often used in southern cooking. They are a good source of fiber and vitamin C, and they are a relatively low-calorie food. Collard greens can be eaten cooked or raw, and they are a good addition to salads.

How long it takes collard greens to get tender will depend on how they are cooked. If they are boiled or steamed, they will be tender in about 10 minutes. If they are cooked in a slow cooker, they will be tender in about 6 hours. If they are cooked in a pressure cooker, they will be tender in about 3 minutes.

Can I use bacon instead of ham hock for collard greens?

Bacon is a popular addition to many dishes, including collard greens. But can you use bacon instead of ham hocks for collard greens?

The answer is yes, you can use bacon instead of ham hocks for collard greens, but there are a few things to keep in mind. First, bacon is high in sodium, so you may want to reduce the amount of salt you add to the recipe. Second, bacon can add a lot of flavor to the dish, so you may not need to add as much seasoning.

Finally, bacon is not as fatty as ham hocks, so the dish may not be as rich and flavorful. However, bacon is a great option if you are looking for a shortcut or if you are allergic to ham hocks.

How do you cook collard greens with pork?

Collard greens are a popular southern dish that can be cooked with either pork or ham. The ingredients and directions are simple, and the dish can be made in a variety of ways.

To make collard greens with pork, start by heating some oil in a large pot over medium heat. Add the pork and cook until browned, then remove from the pot. Add the collard greens to the pot and cook until wilted, stirring occasionally. Add the pork back to the pot and cook until heated through. Serve with rice or tortillas.

Another way to make collard greens with pork is to first brown the pork in a large pot over medium heat. Remove the pork from the pot and add the collard greens, cooking until wilted. Add the pork back to the pot and cook until heated through. Serve with rice or tortillas.

Collard greens can also be cooked with ham. Start by heating some oil in a large pot over medium heat. Add the ham and cook until browned, then remove from the pot. Add the collard greens to the pot and cook until wilted, stirring occasionally. Add the ham back to the pot and cook until heated through. Serve with rice or tortillas.

How do you get the bitterness out of collard greens?

If you’re looking for a way to get the bitterness out of collard greens, you’re in luck. There are a few different methods you can use to achieve this.

One way to get the bitterness out of collard greens is to blanch them. To do this, you’ll need to bring a pot of water to a boil and then add the collard greens. Let them cook for about two minutes, then drain them and run them under cold water.

Another way to get the bitterness out of collard greens is to soak them in vinegar. To do this, add the collard greens to a bowl and then pour vinegar over them. Let them soak for about an hour, then rinse them off.

A third way to get the bitterness out of collard greens is to steam them. To do this, add a little bit of water to a pot and bring it to a boil. Then, add the collard greens and let them cook for about five minutes, or until they’re soft.

What can I add to collard greens to make them tender?

There are many ways to make collard greens more tender. One way is to blanch them in boiling water for one minute, then shock them in ice water. You can also add a small amount of baking soda to the boiling water. Another way is to sauté them in a small amount of oil until they are wilted.

Can you overcook collard greens?

Yes, you can overcook collard greens. Collard greens are a type of cabbage that are typically steamed or boiled. overcooking them can make them wilted, soft, and limp.

Can I use bacon instead of ham hock?

When making collard greens, ham hocks are often used as a flavoring agent. However, some people may not have access to ham hocks or may not want to use them for dietary reasons. Can bacon be used as a substitute for ham hocks in collard greens?

In a word, yes. Bacon can be used as a substitute for ham hocks in collard greens. It will add a smoky flavor to the greens and help to render them tender. However, it is important to note that bacon is not a health food. It is high in saturated fat and cholesterol, so it should be consumed in moderation.

If you are looking for a healthier alternative to ham hocks, you can use smoked turkey legs instead. They will not add as much flavor as bacon, but they will still help to render the collard greens tender.