How To Cook Jamaican Style Oxtails

Oxtails are a rich and flavourful cut of meat that is perfect for slow-cooking. In this article, we will show you how to cook Jamaican-style oxtails.

Ingredients:

1 kilogram of oxtails

1 onion, chopped

1 green pepper, chopped

3 cloves of garlic, minced

1 teaspoon of dried thyme

1 teaspoon of dried oregano

1 teaspoon of black pepper

2 tablespoons of vegetable oil

1 cup of chicken stock

1 Scotch bonnet pepper, seeded and chopped

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.

2. Add the oxtails and brown on all sides.

3. Add the onion, green pepper, garlic, thyme, oregano, and black pepper and cook for 5 minutes.

4. Add the chicken stock and Scotch bonnet pepper and bring to a boil.

5. Reduce the heat to low and simmer for 3 hours.

6. Remove the oxtails from the pot and serve.

How long should oxtail be cooked?

There is no one definitive answer to the question of how long oxtail should be cooked. Cooking time will vary depending on the size and thickness of the oxtail pieces, as well as the method and temperature of the cooking method used. In general, oxtail should be cooked until it is tender and falling off the bone.

Oxtail can be cooked in a variety of ways, including braising, roasting, or simmering. Braising is a slow cooking method that uses moist heat and low temperatures. Oxtail can be braised in a variety of liquids, including beef or chicken broth, wine, or beer. Braising typically takes 2-3 hours, but may take longer if the oxtail pieces are thick.

Roasting is a method of cooking that uses dry heat and high temperatures. Oxtail can be roasted in the oven at 350-400 degrees Fahrenheit. Oxtail pieces that are 1-1.5 inches thick will typically take 2-3 hours to roast.

Simmering is a method of cooking that uses low heat and a small amount of liquid. Oxtail can be simmered on the stovetop in a pot of beef or chicken broth, or in a slow cooker. Simmering typically takes 2-4 hours, but may take longer if the oxtail pieces are thick.

The best way to determine whether oxtail is cooked through is to use a meat thermometer. The internal temperature of cooked oxtail should be at least 165 degrees Fahrenheit.

How do you cook oxtail Jamaican style video?

If you’re looking for a delicious and hearty Jamaican-style dish, look no further than oxtail. This video will show you how to cook oxtail the right way, so it’s tender and full of flavor.

First, you’ll need to season your oxtail with some salt, pepper, and garlic powder. Then, heat up some oil in a large pot or Dutch oven. Once the oil is hot, add the oxtail and cook for about 5 minutes per side, or until browned.

Next, add the onion, scallion, and thyme to the pot and cook for another 5 minutes. Then, add the tomato paste and chicken broth and bring to a boil. Reduce the heat to low and simmer for 3 hours.

Finally, remove the oxtail from the pot and enjoy!

Do you have to brown oxtails before you cook them?

Do you have to brown oxtails before you cook them?

The answer to this question is a resounding no. There is no need to brown oxtails before you cook them. In fact, doing so may actually detrimentally affect the flavor of the dish you are preparing.

Oxtails are a type of cut of meat that comes from the tail of a cow. They are a relatively inexpensive cut of meat that is full of flavor. Oxtails are best cooked slowly over low heat, so that the meat can become tender and fall off the bone.

You can prepare oxtails in a variety of ways, including braising, stewing, or roasting. When preparing oxtails, it is important to remember that they are a fatty cut of meat. As a result, they will release a lot of fat and juices as they cook.

If you brown oxtails before you cook them, the high heat will cause the fat to render out and the juices will be lost. This will leave you with a dry, tough, and flavorless dish.

It is best to simply cook oxtails without browning them first. This will ensure that the meat is cooked slowly and evenly, resulting in a tender and delicious meal.

How do you make oxtails tender?

Oxtails are a cut of meat from the tail of a cow. They are usually quite tough and require a long cooking time to become tender. There are a few tricks to making oxtails tender that will make them a delicious and satisfying dish.

The first step is to brown the oxtails in a large pot or Dutch oven. This will give them a nice crust and help to seal in the juices. Once they are browned, add some chopped onions, carrots, and celery to the pot. These vegetables will add flavor and sweetness to the oxtails.

Next, add enough beef or chicken stock to cover the oxtails. Bring the pot to a simmer and cook for 3-4 hours, or until the oxtails are very tender.

If the sauce is too thin, you can thicken it with a cornstarch slurry. Just mix 1 tablespoon of cornstarch with 1 tablespoon of water, and add it to the pot. Bring the sauce to a boil, and it will thicken up.

Serve the oxtails over mashed potatoes, rice, or pasta, and enjoy!

Why are my oxtails tough?

Oxtails can be a tough cut of meat, but there are several things you can do to make them more tender. One of the main reasons oxtails are tough is because they are a collagen-rich cut of meat. This means that they contain a lot of connective tissue, which makes them chewy.

There are a few ways to make oxtails more tender. One is to braise them in a sauce or gravy. Braising them slowly in liquid will help to break down the connective tissue. You can also cook them in a slow cooker or crock pot. Another way to make them more tender is to marinate them in a sauce or marinade overnight.

If you are looking for a quick and easy way to make oxtails more tender, you can also use a pressure cooker. Pressure cooking them for a short time will break down the collagen and make them more tender.

No matter how you cook them, oxtails are a delicious and hearty meal. So don’t let their toughness deter you from giving them a try!

Are oxtails good for you?

Are oxtails good for you?

The oxtail is a bony tail of an ox. It is a popular dish in many countries, especially in Asia, Africa and the Caribbean. Oxtails are usually slow cooked and can be used in stews, soups, and other dishes. They are also sometimes served as a main course.

So, are oxtails good for you?

There is some debate over this. Oxtails are high in fat and cholesterol, so they may not be the best choice for those trying to maintain a healthy diet. However, they are also a good source of protein and minerals, such as zinc and selenium. They also contain some B vitamins.

Overall, oxtails are a relatively healthy food, but they should not be eaten frequently or in large amounts.

How do you clean oxtails before cooking?

Oxtails are a rich, fatty cut of meat that come from the tail of a cow. They can be a little tricky to clean before cooking, but it’s important to do so to remove any excess fat and sinew. Here’s how to do it:

1. Start by cutting off the tailbone at the base of the oxtail.

2. Cut off any excess fat and sinew from the meat.

3. Rinse the oxtails under cold water.

4. Place the oxtails in a large pot and cover them with water.

5. Bring the pot to a boil and then reduce the heat to low.

6. Simmer the oxtails for about 2 hours, or until they are cooked through.

7. Remove the oxtails from the pot and discard the cooking water.

8. Serve the oxtails with your favorite sauce.