How To Cook Oxtail Stew On The Stove


Oxtail stew is a hearty, filling dish that can be made on the stovetop. The recipe is simple, and the end result is a delicious, filling meal.

To make oxtail stew on the stove, you will need:






-Tomato paste

-Beef broth

-Red wine

-Worchester sauce





1. Preheat a large pot or Dutch oven over medium-high heat.

2. Add the oxtails and cook until browned, about 8 minutes.

3. Add the potatoes, carrots, onions, garlic, tomato paste, beef broth, red wine, Worchester sauce, rosemary, thyme, salt, and pepper.

4. Bring the stew to a simmer and cook until the vegetables are tender, about 30 minutes.

5. Serve the stew hot with some fresh bread for dipping.

How long does it take to boil oxtails on the stove?

Oxtails are a type of meat that come from the tail of a cow. They are usually slow cooked and can be used in various dishes. If you are wondering how long it takes to boil oxtails on the stove, the answer is about 2-3 hours.

Do you boil oxtail before cooking?

Do you boil oxtail before cooking? This is a question that often comes up when someone is preparing this type of dish for the first time. The answer is that it is not necessary to boil oxtail before cooking it, but there are some benefits to doing so.

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When you boil oxtail before cooking it, you are essentially softening the meat and breaking down the connective tissues. This makes it easier to cook and also results in a more tender final product.

If you have time, it is definitely worth boiling oxtail before cooking it. However, if you are short on time, you can skip this step and still end up with a delicious dish.

How long does oxtail take to become tender?

Oxtail is an cut of meat from the tail of a cow. It is a tough cut of meat that takes a long time to cook properly. Oxtail can take up to four hours to become tender.

How do you make oxtails more tender?

Oxtails are a tough cut of meat, but they can be made more tender by braising them in a flavorful liquid.

You will need:


-2 tablespoons olive oil

-1 large onion, chopped

-3 carrots, chopped

-3 celery stalks, chopped

-1 garlic clove, minced

-1 teaspoon dried thyme

-1 bottle (750 ml) red wine

-1 cup beef broth

-1 tablespoon Worcestershire sauce

-1 tablespoon tomato paste

-1 bay leaf

-Salt and pepper

1. Preheat the oven to 350 degrees.

2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat. Add the onion, carrots, celery, garlic, and thyme. Cook, stirring occasionally, until the vegetables are soft, about 10 minutes.

3. Add the oxtails, red wine, beef broth, Worcestershire sauce, tomato paste, and bay leaf. Season with salt and pepper to taste. Bring to a simmer, then cover and bake in the oven for 2 hours.

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4. Remove the pot from the oven and let the oxtails cool in the liquid until they are easy to handle. Remove the oxtails from the liquid and discard the bones. Shred the meat and return it to the pot.

5. Reheat the pot over medium heat until the liquid is simmering. Serve hot.

How do you thicken oxtail gravy?

Oxtail gravy is a delicious and hearty addition to any meal. However, sometimes it can be a little thin. Here is a simple way to thicken oxtail gravy.

Take a small amount of the gravy and mix it with a cornstarch slurry. Cornstarch is a thickening agent that can be found in most grocery stores. If the gravy is still too thin, mix in more cornstarch until it reaches the desired consistency.

reheat the gravy until it is hot and serve. enjoy!

What goes good with oxtails?

Oxtails are a unique and flavorful cut of meat that can be used in a variety of dishes. But what goes good with oxtails?

There are a number of different things that can be paired with oxtails, depending on what you are looking for in terms of flavor. If you are looking for a dish that is hearty and comforting, then pairing oxtails with mashed potatoes is a good option. For a slightly more exotic pairing, try oxtails with coconut rice. This combination of flavors is unexpected and delicious.

If you are looking for a dish that is a little lighter, then pairing oxtails with a salad is a good option. A simple salad with a vinaigrette dressing is a good compliment to the richness of the oxtails.

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No matter what you choose to pair with your oxtails, they are sure to be a delicious and satisfying meal.

Why is my oxtail so tough?

Oxtail is a tough cut of meat, but it’s also one of the most flavorful. If your oxtail is tough, there are a few things you can do to make it more tender.

One reason oxtail can be tough is that it’s a fairly fatty cut of meat. The fat will render down as the meat cooks, but it can still be tough. You can help to reduce the toughness of the meat by cutting off any visible fat before cooking.

Another reason oxtail can be tough is that it’s a tough cut of meat to begin with. It comes from the tail of the cow, and the muscle is used for holding the animal up. This means that the meat is not as tender as some other cuts.

There are a few ways to cook oxtail to make it more tender. One is to braise it in liquid. This will help to break down the meat and make it more tender. You can also cook it in the oven or on the grill.

If your oxtail is still tough after cooking, you can try to shred the meat. This will make it easier to chew and will also add flavor to your dish.

Despite its toughness, oxtail is a delicious and flavorful cut of meat. With a little effort, you can make it more tender and enjoy it at its best.

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