How To Make Fried Rice Like Chinese Restaurants


Do you love Chinese food? Do you love fried rice? If you answered yes to both of those questions, then you need to learn how to make fried rice like Chinese restaurants.

It’s actually not that hard to do. The key is to use the right ingredients, and to cook the rice properly.

Here’s what you need to do:

1. Start by cooking the rice. You can either use white rice or brown rice.

2. In a wok or a large skillet, heat up some oil over medium-high heat.

3. Add the rice to the hot oil and stir-fry it for a few minutes, until it’s nice and crispy.

4. Add the vegetables and the meat (if you’re using it), and continue to stir-fry for another few minutes.

5. Add the soy sauce, the rice vinegar, and the sesame oil, and give everything a final stir.

6. Serve the fried rice hot, with a side of soy sauce for dipping.


How do you make fried rice taste like a restaurant?

There are a few secrets to making fried rice taste like it came from your favorite restaurant. First, use a high-quality oil like peanut or grapeseed oil. Second, use fresh ingredients like ginger, garlic, and scallions. Lastly, make sure to use a good-quality rice like jasmine or basmati.

To get started, heat a tablespoon of oil in a large wok or frying pan over high heat. Add the rice and cook, stirring frequently, until the rice is evenly browned.

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Next, add the garlic, ginger, and scallions and cook for another minute or two. Add the soy sauce, chicken or beef stock, and any other desired seasonings and cook for another minute or two.

Finally, remove from heat and serve immediately. Enjoy!

What is the secret of Chinese fried rice?

The secret to making perfect Chinese fried rice is all in the preparation. You need to start by cooking the rice properly, then rinsing it well to get rid of any starch. Next, you’ll want to fry the onions and garlic until they’re nice and fragrant. Finally, you’ll just need to add the cooked rice and the other ingredients to the pan and stir-fry until everything is hot and delicious.

What kind of rice do Chinese restaurants use for fried rice?

There are a few different types of rice that Chinese restaurants might use for fried rice, but the most common is white rice. Jasmine rice is another popular option, and it has a slightly sweet flavor that goes well with savory ingredients. Some restaurants may also use brown rice, which has a nuttier flavor and a chewier texture than white rice.

How do Chinese restaurant make rice?

There are many different ways to make rice, and each chef has their own method that they swear by. However, there are a few key steps that are common to all methods.

The first step is to rinse the rice. This removes any impurities and starch that may be present.

Then, the rice is cooked in water. The ratio of water to rice is usually 1:1, but it may vary depending on the type of rice being used.

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The rice is cooked until it is soft and the water has been absorbed. This usually takes about 20 minutes.

Finally, the rice is cooled. This helps to prevent it from becoming sticky.

There are many different ways to season rice, but usually, salt and butter are the most common ingredients. Some chefs also add soy sauce, vinegar, or other seasonings.

Rice is a staple in Chinese cuisine, and there are many different dishes that call for it. Some of the most popular include fried rice, chow mein, and lo mein.

What is the secret ingredient in Chinese food?

What is the secret ingredient in Chinese food? This is a question that has puzzled many people over the years. While there are many different types of Chinese food, they all share one common ingredient – soy sauce. Soy sauce is a dark, salty sauce that is made from fermented soybeans and wheat. It is used in many different Chinese dishes, and is responsible for the unique flavors and aromas that characterize Chinese food.

Soy sauce is made by combining soybeans, wheat, salt, and water. The mixture is then fermented for up to two years. During this time, the wheat and soybeans break down and the sauce becomes thick and dark. Soy sauce is high in sodium, and a little goes a long way. A few teaspoons can add a lot of flavor to a dish.

While soy sauce is the most well-known Chinese ingredient, there are many others that are used in traditional Chinese cuisine. These include sesame oil, rice vinegar, chili sauce, and five spice powder. These ingredients give Chinese food its unique flavor and aroma, and make it a popular choice for people all over the world.

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What are the main ingredients in fried rice?

There are many variations of fried rice, but all include some combination of rice, vegetables, and meat or shrimp. The most common ingredients in fried rice are rice, onion, carrots, eggs, and soy sauce.

Rice is the most important ingredient in fried rice. It should be cooked until it is soft and fluffy, then cooled slightly so it doesn’t turn to mush when it is fried.

Onion, carrots, and eggs are also common ingredients in fried rice. Onion and carrots add flavor and crunch, and eggs add protein.

Soy sauce is the most common condiment used in fried rice. It adds a savory flavor and salty taste.

Why is restaurant fried rice better?

There are many reasons why restaurant fried rice is better than the kind you might make at home. For one, restaurant chefs have years of experience making the perfect batch of fried rice. They know how to add just the right amount of each ingredient so that the end result is a dish that is both flavorful and satisfying.

In addition, restaurant fried rice is often made with better-quality ingredients than what you might find in your average grocery store. This means that it is not only more delicious, but also healthier than most homemade versions.

Finally, restaurant fried rice is typically served with a variety of flavorful toppings, such as soy sauce, chili sauce, and scallions. This helps to add even more flavor and excitement to the dish.

So if you’re looking for a delicious and satisfying meal, be sure to give restaurant fried rice a try!

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