New Orleans School Of Cooking Gumbo Recipe
Gumbo is a classic Louisiana dish that is typically made with chicken, Andouille sausage, and seafood. The New Orleans School of Cooking offers a recipe for gumbo that is sure to please everyone.
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, chopped
1 green bell pepper, chopped
1 celery rib, chopped
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon black pepper
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce can diced green chilies, undrained)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon file powder
1 (6 pound) bag frozen cooked shrimp, thawed
1 (4 pound) bag frozen cooked crawfish, thawed
1/2 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1. Heat the oil in a large Dutch oven over medium heat.
2. Add the flour and cook, stirring constantly, for 5 minutes.
3. Add the onion, bell pepper, celery, salt, cayenne pepper, thyme, basil, and black pepper and cook, stirring occasionally, for 10 minutes.
4. Add the chicken broth, tomatoes, green chilies, Worcestershire sauce, soy sauce, and file powder and bring to a boil.
5. Reduce the heat to low and simmer for 1 hour.
6. Add the shrimp, crawfish, parsley, and thyme and cook for 10 minutes.
7. Serve over cooked rice.
What are ingredients in gumbo?
Gumbo is a popular Creole dish that originates from southern Louisiana. The traditional gumbo recipe consists of a dark, flavorful roux, a variety of meats and seafood, and a variety of vegetables. While there are many variations of gumbo, all versions typically include a dark roux, meats, seafood, and vegetables.
The roux is a key ingredient in gumbo and is made by cooking flour and oil together. The roux can be made with different colors, depending on the desired flavor profile. A light roux has a subtle flavor and is used for dishes such as shrimp gumbo. A dark roux is more flavorful and is used for dishes such as chicken and sausage gumbo.
The meats and seafood used in gumbo can vary, but most versions include chicken, sausage, and shrimp. The vegetables used in gumbo can also vary, but most versions include onions, celery, and bell peppers.
Gumbo is typically served over rice, but can also be served over grits or pasta.
What makes gumbo thick?
Gumbo is a thick and hearty Creole dish that is typically made with a variety of meats and seafood. The thickening agent in gumbo is typically a roux, which is made from flour and fat. The roux is cooked until it is a deep brown color, which gives gumbo its characteristic thick and hearty texture.
Does real Cajun gumbo have okra in it?
Gumbo is a Louisiana dish that is made with a variety of meats and vegetables, and it is usually thickened with okra. Some people believe that gumbo is not really gumbo unless it contains okra, while others believe that it is optional. So, does real Cajun gumbo have okra in it?
The answer to that question is a bit complicated. There is no definitive answer, as there is no one recipe for gumbo that is universally accepted. However, most gumbo recipes do include okra, as it is a traditional ingredient in Cajun cuisine. That said, there are some variations on the recipe that do not include okra, so it is ultimately up to the individual cook to decide whether or not to include it.
If you are looking for a gumbo recipe that does not include okra, there are a few different options. One popular recipe that does not include okra is Andouille Sausage Gumbo, which is made with smoked sausage, chicken, and shrimp. Another option is Seafood Gumbo, which is made with seafood such as shrimp, crab, and crawfish.
If you do want to make gumbo with okra, there are a number of different recipes to choose from. One popular recipe is Chicken and Sausage Gumbo, which is made with chicken, smoked sausage, and vegetables. Another option is Crawfish Gumbo, which is made with crawfish, vegetables, and andouille sausage.
Ultimately, the decision about whether or not to include okra in gumbo is up to the individual cook. There is no one “correct” way to make gumbo, so you can make it however you like best. Whether or not you include okra is entirely up to you!
How do you make gumbo Isaac Toups?
Gumbo is a Louisiana dish that is made with a variety of meats and vegetables. It is a thick, hearty soup that is perfect for a cold winter day. Isaac Toups is a famous gumbo chef who has his own unique recipe for the dish.
To make Isaac Toups’ gumbo, you will need the following ingredients: Andouille sausage, smoked ham hocks, shrimp, crabmeat, bell peppers, celery, onion, garlic, flour, cayenne pepper, thyme, and salt.
First, you will need to make the roux. To do this, melt butter in a large pot over medium-high heat. Once melted, add the flour and stir until it is a deep brown color.
Next, add the vegetables and meats to the roux. Stir until everything is coated with the roux.
Then, add water and bring the soup to a boil. Reduce the heat to low and simmer for about 2 hours.
Finally, add the shrimp, crabmeat, and green onions and simmer for another 10 minutes. Serve the gumbo with rice and enjoy!
How do you add flavor to gumbo?
People often ask me how I add so much flavor to my gumbo. It’s a question I get a lot, and it’s a fair one. After all, gumbo is a famously flavorful dish.
There are a few different ways that I add flavor to my gumbo. The first is by using a variety of different spices. I like to use a combination of cayenne pepper, paprika, and garlic powder to give my gumbo a nice heat and flavor.
Another way that I add flavor is by using a variety of different types of meat. I like to use chicken, Andouille sausage, and shrimp in my gumbo, and each of those meats brings its own unique flavor to the dish.
Finally, I also like to use a variety of different types of vegetables. I like to use bell peppers, onions, and celery in my gumbo, and each of those vegetables contributes its own unique flavor to the dish.
So, those are three of the ways that I add flavor to my gumbo. By using a variety of different spices, meats, and vegetables, I am able to create a dish that is both flavorful and satisfying.
Does authentic New Orleans gumbo have tomatoes?
There is much debate over whether or not authentic New Orleans gumbo includes tomatoes. Some argue that tomatoes are not a traditional ingredient in gumbo, while others claim that they add a depth of flavor that cannot be achieved without them.
The origins of gumbo are murky, but there is evidence that the dish originated in southern Louisiana in the early 18th century. It is a thick, stew-like dish that typically includes shrimp, sausage, chicken, and Andouille sausage. The exact ingredients vary from recipe to recipe, but most versions of gumbo do not include tomatoes.
In his book, Gumbo Tales, author and gumbo expert, Dickie Brennan, claims that tomatoes are not a traditional ingredient in gumbo. He writes, “There is no recorded instance of gumbo being made with tomatoes prior to the early 20th century.” He says that tomatoes were likely introduced to gumbo by Italian immigrants who came to Louisiana in the early 1900s.
However, some chefs and cooks argue that including tomatoes in gumbo is essential for the dish to be truly authentic. They claim that the acidity of the tomatoes balances out the richness of the gumbo and adds a depth of flavor that cannot be achieved without them.
So, what is the answer? Does authentic New Orleans gumbo include tomatoes or not?
There is no definitive answer to this question. Some people claim that including tomatoes in gumbo is not authentic, while others say that it is essential for the dish to be properly balanced and flavorful. Ultimately, it is up to each individual cook or chef to decide whether or not to include tomatoes in their gumbo recipe.
How do I give my gumbo more flavor?
Gumbo is a Louisiana dish made with a variety of meats and vegetables. While it is typically served with rice, there are many ways to give your gumbo more flavor.
One way to add more flavor to your gumbo is to add more spices. This can be done by adding spices to the roux, or by adding spices to the broth. Another way to add flavor is to add more vegetables. This can be done by adding more celery, onions, or green bell peppers. You can also add more meat to your gumbo, such as shrimp, crabmeat, or andouille sausage.
Finally, you can add a thickerener to your gumbo to give it more body. This can be done by adding flour to the roux, by adding cornstarch to the broth, or by adding okra to the soup.
No matter how you choose to add more flavor to your gumbo, the most important thing is to taste your soup and adjust the seasonings until it is perfect for you.