No Cook Peanut Butter Fudge


Looking for an easy, no cook peanut butter fudge recipe? This one is perfect for you! Just follow these simple steps and you’ll have a delicious treat in no time.


1/2 cup creamy peanut butter

1/4 cup butter

1/2 cup light brown sugar, packed

1/4 cup milk

1 teaspoon vanilla extract

1/2 cup powdered sugar


1. Line an 8×8 inch baking dish with parchment paper and set aside.

2. In a medium saucepan, combine the peanut butter, butter, and brown sugar. Heat over medium heat, stirring frequently, until the mixture is melted and smooth.

3. Add the milk and vanilla extract and continue to cook, stirring constantly, until the mixture comes to a boil.

4. Remove from heat and add the powdered sugar. Stir until smooth.

5. Pour the mixture into the prepared pan and refrigerate for 2 hours, or until firm.

6. Cut into squares and enjoy!

Why won’t my peanut butter fudge Harden?

There are many reasons why your peanut butter fudge might not harden. The most common reason is that the fudge was not cooked long enough. If the fudge is not cooked long enough, the sugar will not crystallize and the fudge will not harden.

Another reason your fudge might not harden is because the sugar was not cooked long enough to reach the correct temperature. The sugar needs to reach a temperature of 242 degrees Fahrenheit in order to crystallize and form a hard fudge.

If the fudge is not cooked correctly or the sugar is not cooked to the correct temperature, the fudge will not harden. In order to ensure that your fudge will harden, be sure to cook the fudge for the correct amount of time and cook the sugar to the correct temperature.

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What does cream of tartar do in fudge?

Cream of tartar is a white powder that is made from tartaric acid, which is found in wine. It is often used in baking as a leavening agent and as a stabilizer. Cream of tartar is also sometimes used in fudge as a stabilizer and to prevent sugar crystals from forming.

What makes peanut butter fudge dry?

Peanut butter fudge is a type of candy that is made from sugar, butter, and peanut butter. It is typically a smooth, dense, and creamy confection that is often served as a dessert or snack. Peanut butter fudge can be made with or without chocolate, and can be flavored with various other ingredients such as nuts, marshmallows, or peppermint.

One of the most common problems with peanut butter fudge is that it can become dry. This can happen for a number of reasons, including overcooking, using too much sugar, using an incorrect type of sugar, or using an incorrect ratio of sugar to butter. If the sugar is cooked too long, it can start to caramelize and turn a dark brown color. This will cause the fudge to be dry and crumbly.

If too much sugar is used, it can also cause the fudge to be dry. This is because sugar is a humectant, which means that it attracts and retains moisture. When too much sugar is used in a recipe, it can compete with the butter for moisture, and the fudge can end up being too dry.

Another reason that peanut butter fudge can become dry is if the wrong type of sugar is used. If corn syrup is used instead of granulated sugar, for example, the fudge will not set properly and will be dry and crumbly.

Finally, the ratio of sugar to butter can also affect the moisture content of the fudge. If there is not enough butter, the fudge can become dry. This is because butter is a moisturizer and helps to retain the moisture in the fudge.

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How long does no bake fudge last?

No bake fudge is a simple, easy to make treat that can last for up to two weeks in the fridge.

What ingredient makes fudge Harden?

What ingredient makes fudge harden? This is a question that confounds many candy makers. The answer is not as straightforward as one might think.

Fudge is a type of candy that is made from sugar, butter, and milk. These ingredients are boiled together to form a thick syrup. This syrup is then poured into a pan and allowed to cool. Once it has cooled, it is then cut into pieces and served.

One of the things that makes fudge so special is its texture. Fudge is soft and creamy when it is first made, but it eventually hardens. What makes it do this?

There are several ingredients that can make fudge harden. One of these is cornstarch. Cornstarch is a thickening agent that is often used in recipes. It helps to stabilize the mixture and prevents it from becoming too runny.

Another ingredient that can make fudge harden is marshmallow creme. Marshmallow creme is a sticky substance that is made from marshmallow root. It helps to bind the ingredients together and gives fudge its characteristic texture.

Finally, sugar can also make fudge harden. Sugar is a crystalline substance that forms crystals as it cools. These crystals can make fudge difficult to chew.

So, what ingredient makes fudge harden? The answer depends on the recipe that is used. However, most likely, it is one of the ingredients listed above.

Should I refrigerate peanut butter fudge?

Most recipes for peanut butter fudge recommend refrigerating the fudge after it is made. But is this really necessary?

The answer to this question depends on the recipe that is used. Some recipes for peanut butter fudge do not require refrigeration, while others do. If a recipe does not call for refrigeration, it is usually safe to eat the fudge at room temperature. However, if a recipe does call for refrigeration, it is best to follow the instructions and refrigerate the fudge.

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There are a few reasons why refrigerating peanut butter fudge is usually recommended. First, refrigeration can help to prevent the fudge from melting. Second, refrigeration can help to prevent the fudge from becoming soft or sticky. And finally, refrigeration can help to prevent the fudge from becoming discolored.

If you are not sure whether or not to refrigerate your peanut butter fudge, it is best to err on the side of caution and refrigerate it. This will help to ensure that your fudge is safe to eat and will taste great.

Why does my peanut butter fudge taste grainy?

If your peanut butter fudge tastes grainy, it’s likely because the sugar and butter haven’t fully melted together. This can cause the fudge to be gritty and unpleasant to eat.

There are a few things you can do to prevent your fudge from tasting grainy. First, make sure that both the sugar and butter are fully melted before you add the peanut butter. You can do this by using a microwave or a double boiler.

Second, be careful not to overcook the fudge. If it cooks for too long, the sugar will start to crystallize and the fudge will be grainy.

If your fudge still tastes grainy after following these tips, you can try adding a little bit of corn syrup to the mixture. Corn syrup will help to prevent the sugar from crystallizing and will make the fudge smoother and less gritty.

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