No Cook Peanutbutter Fudge

No Cook Peanutbutter Fudge

No Cook Peanutbutter Fudge


1 cup creamy peanut butter

1/2 cup honey

1 teaspoon vanilla extract

Pinch of salt


1. Line an 8×8 inch baking dish with parchment paper.

2. In a medium bowl, combine the peanut butter, honey, vanilla extract, and salt.

3. Pour the mixture into the prepared pan, and spread evenly.

4. Refrigerate for 1-2 hours, or until firm.

5. Cut into squares, and enjoy!

Why won’t my peanut butter fudge Harden?

If you’re like most people, you probably enjoy a good piece of peanut butter fudge every now and then. Fudge is a delicious and chocolatey treat that’s perfect for satisfying a sweet tooth. However, if you’ve ever tried to make peanut butter fudge, you may have encountered a problem: the fudge never seems to harden properly.

Why won’t my peanut butter fudge harden? There are a few possible reasons. One possibility is that you may not have cooked the fudge long enough. Fudge needs to cook slowly in order to reach the right consistency. If it’s overcooked, it will become dry and crumbly; if it’s undercooked, it will be runny.

Another possibility is that you may have used the wrong type of sugar. Fudge made with granulated sugar will be harder than fudge made with brown sugar. If you’re not sure which type of sugar to use, it’s best to stick with granulated sugar.

Another ingredient that can affect the consistency of fudge is corn syrup. If you add too much corn syrup, the fudge will be too sticky.

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If you’ve tried all of these tips and your fudge still won’t harden, it may be because your peanut butter is too oily. In this case, you can try adding more sugar or corn syrup to the recipe.

If you’re still having trouble getting your fudge to harden, it may be best to consult a recipe book or online guide. With a little bit of experimentation, you should be able to create the perfect batch of peanut butter fudge that will satisfy your sweet tooth.

What does cream of tartar do in fudge?

What does cream of tartar do in fudge?

Cream of tartar is a baking ingredient that is used to add stability to egg whites and to make them frothy. In fudge, it is used to create a smooth texture and to prevent sugar crystals from forming. Cream of tartar also helps to create a glossy finish on the fudge.

What makes peanut butter fudge dry?

Peanut butter fudge is a delicious, sweet treat that is often enjoyed by many. However, there are some cases where peanut butter fudge can be dry. What makes peanut butter fudge dry?

There are a few things that can make peanut butter fudge dry. The first is that the sugar may not have been completely dissolved. This can cause the fudge to be dry and grainy. Another reason for dry peanut butter fudge can be due to not enough butter or cream. This will make the fudge less moist and can cause it to be dry.

If you are experiencing dry peanut butter fudge, there are a few things that you can do to fix it. First, make sure that the sugar is fully dissolved. You can do this by heating the sugar and water mixture until it is fully dissolved. You can also make sure that you are using enough butter or cream. If the fudge is still dry, you can add a little bit of milk to it to help make it more moist.

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With a little bit of effort, you can make sure that your peanut butter fudge is nice and moist. Enjoy this delicious treat with your friends and family!

How long does no bake fudge last?

No bake fudge can last for up to two weeks if stored in a sealed container in a cool, dry place.

What ingredient makes fudge Harden?

When making fudge, it is important to use the right ingredients in the right proportions. One ingredient that is essential for making fudge is sugar. Sugar is what makes fudge sweet and it also helps to thicken and stabilize the fudge. Another ingredient that is important for making fudge is corn syrup. Corn syrup helps to make the fudge smooth and creamy.

If too much sugar is added to the fudge, it will become too hard to eat. If too little sugar is added, the fudge will be too soft and will not hold its shape. Corn syrup helps to prevent the sugar from crystallizing, which is what makes the fudge hard. If corn syrup is not used, the sugar in the fudge will crystallize and the fudge will become hard.

Should I refrigerate peanut butter fudge?

Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. However, you may be wondering if you need to refrigerate it after you make it.

The answer to this question depends on the ingredients you use in your peanut butter fudge recipe. If you use dairy products, like milk or cream, then you will need to refrigerate the fudge to prevent it from spoiling. However, if you use ingredients like peanut butter and chocolate, which do not contain dairy, then you can store the fudge at room temperature without worrying about it going bad.

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So, should you refrigerate peanut butter fudge? If you use dairy products, then the answer is yes. If you don’t use dairy products, then the answer is no.

Why does my peanut butter fudge taste grainy?

There can be a few reasons why your peanut butter fudge might taste grainy. One reason could be that the sugar crystals in the fudge haven’t fully dissolved, resulting in a gritty texture. Another possibility is that the peanut butter used in the recipe is too oily, which can also cause the fudge to be grainy. If you’re using natural peanut butter, make sure to stir it well before using it in the recipe, as oils can separate from the peanut butter solids. Lastly, if your fudge is grainy, it might not have been cooked long enough. Make sure to cook the fudge until it reaches a temperature of 235 degrees Fahrenheit, or until it reaches the hard crack stage.

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