Tag: 1-inch thick less

A porterhouse steak is a beef steak cut from the porterhouse loin. The steak is usually about 1.5 inches (3.8 cm) thick and includes both the strip steak and the tenderloin. Porterhouse steaks can be cooked on the grill, on a stovetop grill pan, or in a broiler. To cook a porterhouse steak on the …