Tag: alternative traditional noodles

Shirataki noodles are a type of noodle made from the konjac yam. They are thin, translucent, and gelatinous. Shirataki noodles are a popular low-carbohydrate and gluten-free noodle substitute. They are available in most grocery stores and can be cooked in a variety of ways. To cook shirataki noodles, first rinse them in cold water. Then, …