Tag: become tough again

Beef brisket is a cut of beef from the breast or lower chest of the cow. It is a tough cut of meat, but when cooked slowly in a crockpot or slow cooker, it becomes melt-in-your-mouth tender. Ingredients: 1 beef brisket (5-7 lbs.) 1 large onion, chopped 1 green bell pepper, chopped 1 stalk celery, …