Cooking Corned Beef With Guinness Beer

Cooking Corned Beef With Guinness Beer
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Corned beef and cabbage is a traditional Irish dish that is often served on St. Patrick’s Day. This recipe uses Guinness beer to add flavor to the corned beef. Ingredients: 1 (3-pound) corned beef brisket 1 onion, chopped 1 carrot, chopped 2 cloves garlic, chopped 1 bay leaf 1 teaspoon black peppercorns 1 (14.9-ounce) can …