Cooking A Brined Turkey

Cooking A Brined Turkey
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A turkey that’s been brined will have a moister, more succulent texture than one that hasn’t. The brine penetrates the meat, seasoning it throughout. You can buy a pre-made brine, or make your own. The recipe below makes enough for a 12-pound turkey. Ingredients 1 cup kosher salt 1 cup sugar 1 gallon water 1 …