Tag: bitterness kabocha squash

Kabocha, also known as “Japanese pumpkin,” is a type of winter squash with a green skin and orange flesh. It has a sweet, nutty flavor and is a good source of fiber, vitamin C, and potassium. Kabocha can be roasted, grilled, steamed, or made into soup. To roast kabocha, preheat the oven to 375 degrees …