Tag: break down tough fibers

Top round steak is a lean and relatively tough cut of meat that comes from the hindquarter of a cow. It is a popular cut of meat for grilling, broiling, and pan-frying. Before cooking, top round steak should be at room temperature. Season the steak with salt, pepper, and your favorite spices. For grilling, broiling, …

Top round steak is a lean and relatively tough cut of meat that comes from the hindquarter of a cow. It is a popular cut of meat for grilling, broiling, and pan-frying. Before cooking, top round steak should be at room temperature. Season the steak with salt, pepper, and your favorite spices. For grilling, broiling, …