How To Cook Broccoli Rabe

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Broccoli rabe, also known as rapini, is a leafy green vegetable with a slightly bitter taste. It’s a good source of vitamins A and C, as well as minerals like potassium and calcium. Here’s how to cook broccoli rabe: 1. Rinse the broccoli rabe in cold water. 2. Slice off the tough ends of the …