Tag: brown slightly charred

Halloumi is a Cypriot cheese that is made from a blend of sheep’s and goats milk. It has a high melting point, which means it doesn’t melt when cooked, so it’s the perfect cheese for grilling or frying. Here’s how to cook halloumi: 1. Preheat your grill, griddle or frying pan to medium-high heat. 2. …