Tag: Castamar small town province

The Cook of Castamar is an English-language cookbook by Spanish chef José Andrés. Published in October 2017 by Ecco, the book features recipes from Andrés’s flagship Washington, D.C. restaurant, Jaleo. Andrés has been a prominent figure in the American culinary scene since he opened his first restaurant, Jaleo, in 1993. A champion of Spanish tapas …