Holy Trinity In Cajun Cooking

Holy Trinity In Cajun Cooking
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The Holy Trinity is a staple in Cajun cuisine and it is made up of onion, celery, and green bell pepper. These vegetables are sautéed together to create a flavorful base for many dishes. Cajuns use the Holy Trinity in many different dishes, such as jambalaya, gumbo, and étouffée. The Holy Trinity is a very …