How To Sear A Roast Before Slow Cooking

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When you’re cooking a roast, whether it be beef, pork, or lamb, you may want to sear it before putting it in the slow cooker. Searing the meat helps to seal in the juices and gives it a nice crust. Here’s how to do it: 1. Preheat your oven to 400 degrees F. 2. Place …

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