How To Cook Porterhouse

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A porterhouse steak is a thick cut of beef that is cut from the tenderloin and the strip loin. This type of steak is usually grilled or pan-fried, and it is a popular dish in the United States. To cook a porterhouse steak, you will need: -A porterhouse steak, preferably 1-inch thick -Salt -Pepper -Olive …

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