Minimum Cooking Temperature For Whole Fish

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When cooking a whole fish, the recommended minimum cooking temperature is 145 degrees Fahrenheit. This will ensure that the fish is cooked through and safe to eat. There are a few ways to ensure that your whole fish reaches a minimum cooking temperature of 145 degrees. You can bake, grill, or fry the fish. If …

Minimum Cooking Temperature For Fish

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When cooking fish, it is important to reach a minimum cooking temperature to ensure that any harmful bacteria or parasites are killed. The Centers for Disease Control and Prevention (CDC) recommends cooking fish to an internal temperature of 145 degrees Fahrenheit. This will kill any harmful bacteria that may be present in the fish. What …