Tag: cook food liquid

Cooking Terms And Definitions Bake: to cook food by dry heat, usually in an oven Baste: to moisten food with a liquid while cooking, often with butter, oil, or sauce Beat: to mix ingredients together by stirring or pounding Blanch: to cook food by plunging it into boiling water for a short time, then cooling …

Cooking Terms And Definitions Bake: to cook food by dry heat, usually in an oven Baste: to moisten food with a liquid while cooking, often with butter, oil, or sauce Beat: to mix ingredients together by stirring or pounding Blanch: to cook food by plunging it into boiling water for a short time, then cooling …