How To Cook Prosciutto

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Prosciutto is an Italian ham that is dry-cured and typically eaten raw. It is a very salty and fatty meat, and can be expensive, so it’s important to cook it properly. Here’s how to do it: 1. Preheat your oven to 325 degrees Fahrenheit. 2. Cut the prosciutto into thin strips, about 1/4-inch wide. 3. …