How To Cook Osso Bucco

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Osso bucco is a classic Italian dish made from braised veal shanks. The rich, gelatinous sauce is perfect for pairing with creamy polenta or risotto. To make osso bucco, start by cutting the veal shanks into 1-inch pieces. Season the pieces with salt and pepper, then dredge them in flour. Heat a large skillet over …

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How To Cook Osso Buco

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Osso buco is a Milanese dish of braised veal shanks. The name means “bone with a hole” in Italian. The dish is usually served with a gremolata made of parsley, lemon zest, and garlic. There are many ways to cook osso buco, but this is my favorite: Ingredients: – 4 veal shanks – 1 bottle …

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