Saffron Use In Cooking

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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of the ovary. The saffron crocus is a autumn-flowering perennial plant, overwintering in …