Safe Cooking Temp For Pork

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Cooking pork safely is important to prevent foodborne illness. The USDA recommends cooking pork to a safe temperature of 145°F to prevent the spread of bacteria. Pork can be cooked to a higher temperature of 160°F, but it will be more well-done than145°F. There are several ways to cook pork safely. One is to cook …

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Internal Cooking Temperature For Pork Tenderloin

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The USDA recommends cooking pork to a minimum internal temperature of 145°F. However, cooking pork to a slightly higher temperature of 150-155°F will result in a more evenly-cooked and tender product. To determine the internal cooking temperature of pork tenderloin, use a meat thermometer. Insert the thermometer into the thickest part of the tenderloin, making …

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