Tag: dietary fiber vitamin potassium

Rutabagas (Brassica napus subsp. napus) are a root vegetable that is related to cabbage, broccoli, and Brussels sprouts. Rutabagas are typically eaten cooked, but can also be eaten raw. Rutabagas can be boiled, roasted, mashed, or used in soups or stews. When selecting rutabagas, look for vegetables that are firm, smooth, and free of bruises …