Tag: first peel skin

Yucca is a starchy vegetable that is native to the Americas. It is a common ingredient in Southwestern cuisine. Yucca can be boiled, baked, or fried. To boil yucca, first peel off the skin. Cut the yucca into 1-inch pieces. Place the yucca in a pot of boiling water and cook for 10 minutes. Drain …