What Does Puree Mean In Cooking

What Does Puree Mean In Cooking
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In cooking, puree refers to a food that has been ground or mashed to a smooth, thick consistency. This can be achieved by blending, processing, or mashing the food with a tool such as a food processor, blender, or potato masher. Purees are often used as a base for soups, sauces, and dressings, and can …