Dry White Wine For Cooking Seafood

Dry White Wine For Cooking Seafood
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When cooking seafood, adding dry white wine can add a delicious depth of flavor. But what kind of white wine should you use for seafood? In general, dry white wines such as Sauvignon Blanc, Chardonnay, and Pinot Grigio are all good options for cooking seafood. These wines have a bright, acidic flavor that pairs well …