Beurre Manie Definition Cooking

Beurre Manie Definition Cooking
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What is Beurre Manie? Beurre manie (pronounced “burr-ma-nee”) is a mixture of softened butter and flour that is used as a thickener in sauces and soups. The butter and flour are combined until a thick paste forms, and then the beurre manie is added to the sauce or soup a little at a time, whisking …