How To Cook Liver And Onions In Gravy

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Onions and liver are two common ingredients in gravy. Here’s how to cook them together: 1. Start by peeling and slicing the onions. 2. In a large skillet, melt some butter over medium heat. 3. Add the onions and cook until they are soft and translucent, stirring occasionally. 4. Cut the liver into small cubes …