Tag: lotus root Lotus root

Lotus root is a type of tuber that is widely used in Asian cuisine. It has a mild, sweet flavor and a crunchy texture. Lotus root can be boiled, steamed, or stir-fried. Here is a recipe for boiled Lotus root: Ingredients: 1 lb. Lotus root 1 cup water 1 tsp. salt Instructions: 1. Peel the …