How To Cook Igado

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Igado is a Filipino dish made of pork blood and innards. The dish is often served with rice and liver spread. Here is a recipe on how to cook Igado: Ingredients: 1/2 kilo pork blood 1/2 kilo pork liver 1 head garlic, chopped 1 onion, chopped 1 thumb-sized ginger, peeled and sliced 1 green pepper, …

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