Tarragon Uses In Cooking

Tarragon Uses In Cooking
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Tarragon is a type of herb that is often used in French cooking. It has a slightly licorice-like flavor and is used to add flavor to dishes such as chicken, fish, and salad. Tarragon is also sometimes used in cocktails. Tarragon is a perennial herb that is in the same family as mint. It has …

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What Are Lardons In Cooking

What Are Lardons In Cooking
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Lardons are small, fatty pork chops that are used as a flavoring agent in many different dishes. They are often used in French cooking, where they are known as lardons fumés. Lardons are made by cutting small strips of fatty pork meat and then smoking them over a wood fire. This gives them a smoky …

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