How To Cook Adobo Manok

How To Cook Adobo Manok
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Adobo manok is a Filipino dish made from chicken cooked in soy sauce, vinegar, garlic, and black pepper. It is a popular dish in the Philippines and is usually served with steamed rice. To cook adobo manok, you will need: 1 lb chicken thighs 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup garlic, …

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How To Cook Afritada Chicken

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Afritada is a Filipino dish made with chicken and vegetables. The chicken is cooked in a tomato-based sauce, and the vegetables can include potatoes, carrots, bell peppers, and onions. Ingredients: 1 kilogram chicken, cut into serving pieces 1 large onion, chopped 3 cloves garlic, minced 1 bell pepper, chopped 1 carrot, peeled and sliced 1 …

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How To Cook Chicken Apritada

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Chicken apritada is a dish made with chicken and vegetables. It is a popular dish in the Philippines. To make chicken apritada, you will need: 1.5 kg chicken, cut into serving pieces 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 tomato, chopped 1 teaspoon sugar 1 teaspoon salt 1 teaspoon …

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How To Cook Chicken Apritada

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Chicken apritada is a dish made with chicken and vegetables. It is a popular dish in the Philippines. To make chicken apritada, you will need: 1.5 kg chicken, cut into serving pieces 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 tomato, chopped 1 teaspoon sugar 1 teaspoon salt 1 teaspoon …

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How To Cook Igado

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Igado is a Filipino dish made of pork blood and innards. The dish is often served with rice and liver spread. Here is a recipe on how to cook Igado: Ingredients: 1/2 kilo pork blood 1/2 kilo pork liver 1 head garlic, chopped 1 onion, chopped 1 thumb-sized ginger, peeled and sliced 1 green pepper, …

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