Tag: porterhouse steak first

A porterhouse is a cut of beef that comes from the short loin. It is a steak that is about 1-1/2 inches thick and is cut from the T-bone steak. The porterhouse is a steak that is best cooked medium-rare to medium. To cook a porterhouse steak, you will need: 1 porterhouse steak, 1-1/2 inches …