Tag: Rutabagas good source

The rutabaga (Brassica napus subsp. napobrassica, or Brassica napus var. napobrassica), is a root vegetable that is a cross between a cabbage and a turnip. Rutabagas have a waxy, yellow skin and a white, bulbous root. They are typically cooked by boiling, roasting, or braising. Rutabagas are a good source of dietary fiber, vitamin C, …