Safe Cooking Temp For Salmon

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There are a lot of misconceptions about cooking salmon, and one of the most common is that the fish is done when it turns a pale pink. In reality, salmon can be overcooked very easily, and it’s important to make sure it’s cooked to a safe internal temperature. The best way to ensure that your …

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Salmon Safe Cooking Temperature

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Cooking salmon to the correct internal temperature is important in order to avoid foodborne illness. Salmon is considered safe to eat when it is cooked to an internal temperature of 145 degrees F. Salmon can be cooked in a variety of ways, including grilling, baking, or poaching. When grilling salmon, it is important to preheat …

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